This grab and go egg salad sandwich inspired by Tamago Sando or Japanese egg salad sandwich. Creamy Japanese mayonnaise with mashed hard-boiled egg and finely sliced shiso leaves sandwiched between soft white bread. Continue Reading
All Posts By
Atika Sumarsono
This Japanese style shiso pistou sauce is so simple and refreshing. It looks like pesto sauce but without pine nuts and cheese. This shiso leaf pistou can be stored up to a week in a refrigerator. Continue Reading
This flatbread recipe is so easy to make, it consists of primarily flour, water and yoghurt. Yoghurt makes the bread moist and it gives a nice tangy flavour. Continue Reading
This simple, flavourful and hearty vegan mung bean soup comes together so quickly, using only pantry staples. Be sure to have your ingredients ready before cooking and you will have a warming meal in no time. Continue Reading
Foods Fruits & Dessert Recipe
Honey and Coconut Crepes with Tropical Fruits
Posted on February 9, 2019
This recipe for honey and coconut crepes is simple in preparation and decadent in flavour. Soft and delicious crepes dressed up with sweet honey-mascarpone and tropical fruits suitable as breakfast or dessert. Continue Reading
Soto Madura with Watercress. Rich and fragrant beef broth brightened with turmeric and herbs, it’s a recipe that brings people together. Traditionally this Soto consists of broth, meat, rice vermicelli, hard-boiled egg, shredded cabbage and/or mung bean sprouts, but this time I replace the cabbage and mung bean with watercress. Continue Reading
Scrambled eggs with watercress take less than 15 minutes to make. A quick and easy breakfast packed with protein and vitamins. Continue Reading
