Who can resist sweet and savory mie goreng shirataki loaded with veggies? Mie goreng simply means stir fry fried noodles. There are no exact rules what ingredients you can or can’t add to your fried noodles but adding kecap manis (Indonesian sweet soy sauce) make this fried noodles super addictive. Continue Reading
Delicious strawberry & Earl Grey iced tea is simple and super refreshing Summer drink. Creamy foam sweetened with honey adds a nice layer and decadent touch to this fruity iced tea. Continue Reading
I’m in love with this lemon & chilli flying roe pasta since the first time I made it. Fish roe adds salty & subtle fishy flavor and I love when the spheres of fish roe popped in my mouth. This time I use dried fish roe from South Sulawesi. Unlike tobiko, this dried version has a pale orange (almost yellow) color and it becomes white when it’s cooked. Continue Reading
This Earl Grey and lavender crème brûlée is a perfect treat for a tea lover. Sweet and crispy caramelized top with a creamy custard base flavored with Earl Grey tea and dried lavender make this classic French dessert so irresistible. You only need 6 ingredients to make this rich and elegant dessert at home. Continue Reading
Easy, simple and fresh rice Noodles salad in a jar. I lightly coloured the rice noodles with butterfly pea flowers then add it into a jar along with thinly sliced omelette, saute shimeji mushrooms, cucumbers, carrots, red radish, and cilantro. Put the sweet and tangy salad dressing in a separated small container, just mix the salad and the dressing when you are ready to eat. Continue Reading
love Sloppy Joes! They have so much flavor in them. These Cauliflower and Beef Sloppy Joes are my current favorite. Rich ground beef and cauliflower simmered in sweet and tangy tomato sauce then served on a hot toasted burger bun with lots of pickled green chilies. Continue Reading
Easy spicy chicken gimbap or Korean seaweed rice roll filled with shichimi togarashi rice, grilled chicken, egg strips and vegetables. Continue Reading
