Fragrant Thai coconut soup with prawns, crunchy baby corns, Thai eggplants and finished with a ton of fresh cilantro. You can serve this soup with rice vermicelli or be authentic and eat it with a plate of warm white rice. Continue Reading
As weird as this is, sometimes I crave food that has nothing to do with the show I’m watching. Catching La Teta Atustada (The Milk of Sorrow) gets me in the mood for cookies. Not chewy cookies but “crumbly & melt in the mouth” type cookies. Maybe my childhood memories dipped a piece of cookies into a glass of milk which was the reason behind it. Continue Reading
This roasted potato salad is a lighter version of traditional potato salad. Plain yoghurt infused with fresh dill and lemon juice gives a tangy and nice contrast to the warm roasted potatoes. Continue Reading
This quick and easy recipe for fruity iced coffee lemonade will be a Summertime favourite. It’s so fresh, delicious and gives a boost of vitamin C. Continue Reading
Venezuelan guasacaca is a creamy, vibrant and versatile savoury avocado sauce. This sauce incredibly easy and simple. Continue Reading
Vegetarian and gluten-free, these zucchini fritters are deliciously flavourful and can be prepped well in advance. Continue Reading
Make this little zucchini & split chickpea falafel for an easy vegan lunch. Crispy on the outside, moist and fluffy on the inside. Continue Reading
