Easy, delicious and freezer friendly lemon and oatmeal muffins. Rolled oats give slightly nuttiness and make these muffins good for breakfast. Continue Reading
All Posts By
Atika Sumarsono
Fish & Seafood Foods Recipe Rice & Grains Vegetables
Indonesian Rice Pilaf with Sakura Shrimp
Posted on May 25, 2019
Spicy Indonesian rice pilaf made with white rice, fragrant spices paste, dried sakura shrimp and leunca (black nightshades). Easy to make and a great rice dish for a family gathering or any entertaining. It’s very filling so it’s ideal as a side dish or a main dish. Continue Reading
Foods Fruits & Dessert Rice & Grains
Kue Kembang Seruni (Steamed Chrysanthemum Cake)
Posted on May 20, 2019
Kue kembang seruni is a chrysanthemum-shaped Indonesian dessert with soft and sticky glutinous rice flour skin and sweetened mashed potato filling. To get soft and sticky skin we use the combination of glutinous rice flour, all-purpose flour and coconut milk. Continue Reading
Karak tea or Karak chai is a strong Qatari black tea infused with spices and evaporated milk. There is no exact recipe for Karak tea, every household and tea house has its own spices blend. Some adding cloves and black peppercorns to their tea, some add ginger and cinnamon but the pure Qatari version made of strong black tea, cinnamon, evaporated milk and sugar. Continue Reading
Beef & Lamb Foods Pasta & Noodles Recipe Rice & Grains Vegetables
Harira Soup with Vegetables
Posted on May 13, 2019
Harira or harira soup is a hearty and warming Moroccan soup made with dried chickpeas and lentils and cooked with beef or lamb, making it filling and satisfying meal. This tomato-based soup often eaten with dates to break the fast during Ramadan. Continue Reading
Fish & Seafood Foods Recipe Rice & Grains
Kue Talam Sambal Kering (Steamed Rice Cake with Dried Sambal)
Posted on May 11, 2019
Kue talam is a classic Indonesian steamed cake. There are several variations of kue talam; sweet and savoury. The savoury kue talam made with a combination of rice flour and tapioca starch, it gives a soft and bouncy texture to the steamed cake. Continue Reading
Butterfly pea limeade with cream cheese might be unusual but it’s oh so delicious! Tangy fresh lime, sparkling water and sweet-salty cream cheese topping… yum! This gorgeous changing colour made with no food dye…only natural ingredients. Continue Reading
