A new Indonesian restaurant focused on Javanese food just opened in Menteng area. Located just a stones’ throw away from Gondangdia railway station make Aromanis restaurant easy to find. Continue Reading
Living in a country that comprising over 17.000 islands and known as the largest archipelago country in the world, you must be thinking that I enjoy delicious seafood every day. Unfortunately get fresh seafood in Jakarta is not as easy as you think.
Luckily for the residents of Nort Jakarta, especially for those who living in and around Pantai Mutiara. Dapur seafood, a restaurant that specialises in seafood dishes just opened in Pantai Mutiara. Continue Reading
Although Indonesia is the 3rd largest cacao producer in the world. But why globally Indonesian cacao is still perceived as a low-quality cacao? After the cacao pod harvested from the tree, the fermentation and drying process have an important role to produce fine, high-grade beans. Majority Indonesia’s cacao export as raw beans instead of processed cacao, it means Indonesia lost some revenue values. Continue Reading
Indonesian is known as the world’s largest archipelago country. Comprising over 17,000 islands, and two-thirds of the total area of Indonesia is the ocean, then surely Indonesia are endowed with the wonderful underwater world and abundant edible seafood. Continue Reading
“Being a woman is a fate Sabina did not choose. What we have not chosen we cannot consider either our merit or our failure. Sabina believed that she had to assume the correct attitude to her unchosen fate. To rebel against being born a woman seemed as foolish to her as to take pride in it.”~The Unbearable Lightness of Being, Milan Kundera Continue Reading
Nothing relieves a weary soul more than a good bowl of soupy noodles.
Imagine a bowl of thick and chewy noodles combined with delicious hot broth during a cold rainy day, it will banish the melancholy and cure your weary soul. But the good thing about udon is that it doesn’t have to be a rainy day for you to enjoy it. You can enjoy it anytime, cold with a dipping sauce or with hot broth and other toppings. Continue Reading
The sound of the birds chirping outside my window. For just one blissful moment I enjoy the warmth of sunlight kissing my face gently. My phone buzzes when I crack my eyes open, I briefly check my phone. It’s a reminder that I will meet my girlfriends for afternoon tea at The Dharmawangsa. These days my life preoccupied with work…and only work. Living in a modern era, in a society that holds productivity as unequivocally good, to do less feels like a moral failing. Continue Reading