Enriched with rosemary, coriander seeds, and green chili, these pickled cherry tomatoes are perfect on a tacos, salad, or as a companion for antipasti. Cut them in half and tossed into couscous salad or mixed them with fresh tomatoes and feta cheese to make simple tomato salad. Continue Reading
Simple rosemary cucumber lemonade recipe perfect for a hot summer day. From kids to adult everyone can enjoy this refreshing lemonade. This homemade lemonade made with a combination of simple syrup infused with fresh rosemary leaves, thinly sliced cucumber and lemon, and freshly squeezed lemon juice. Continue Reading
The perfect finger food that everyone loves. Garlicky tofu coated in chopped roasted peanuts & oatmeal mixture and pan-fried to golden perfection. This oat and peanut crusted tofu then served with tangy, spicy and slightly sweet Thai style dipping sauce.
Simple, easy, and healthy fried cauliflower rice cooked in a skillet. A great side dish for chicken, beef, seafood, plant-based protein, or stir-fry vegetables. You can also use this low-carb rice to replace regular rice to make fried rice or pilaf. Continue Reading
I’m not a good baker but sometimes during the weekend, I like to bake something easy like muffin or banana bread. Last weekend I baked these delicious lemon and oatmeal muffins. They require only pantry staple ingredients and ready to eat under one hour. Continue Reading
Spicy Indonesian rice pilaf made with white rice, fragrant spices paste, dried sakura shrimp and leunca (black nightshades). Easy to make and a great rice dish for a family gathering or any entertaining. It’s very filling so it’s ideal as a side dish or a main dish. Continue Reading
Kue kembang seruni is a chrysanthemum-shaped Indonesian dessert with soft and sticky glutinous rice flour skin and sweetened mashed potato filling. To get soft and sticky skin we use the combination of glutinous rice flour, all-purpose flour and coconut milk. Continue Reading