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Beef & Lamb

Beef & Lamb Foods Recipe

Sate Daging Makassar Recipe

Sate Daging Makassar

Sate daging Makassar is a beef satay from Makassar, South Sulawesi. Actually, this satay tastes almost similar with beef satay from another region in Indonesia. It’s tender, flavorful, slightly sweet with a smokey aroma from charcoal grilling. What makes this satay different is the addition of thinly sliced bilimbi for its peanut sauce. Continue Reading

Beef & Lamb Foods Recipe

Grandma’s Beef Curry

I ate this beef curry since early childhood. I remember often my mum make this curry not only for Eid celebration but also made it when a guest from abroad come to visit, even thought this curry a bit too spicy for their palate but they enjoyed it. We call it grandma’s curry because the recipe handed down from grandma to my mother and aunts. Even though come from the same recipe, but my mum’s curry a bit different with aunt M’s curry. My mum’s curry a bit spicier and thick while aunt M’s curry tastes more like Indian curry. Continue Reading

Beef & Lamb Foods Recipe Rice & Grains

Cheesy Gochujang Noodles with Meatballs

Cheesy Gochujang Noodles with Meatballs

I could easily say no to a plate of steak or a glass of milkshake, but saying no to noodle dishes (or pasta) is made me feel like I engaged in a criminal act. In fact, If I have to eat the same thing for one week in a row I daresay, I will for sure choose noodles. I don’t care whether it’s a noodle dishes from the fancy restaurant, street stall or a packet of instant noodles I would happily devour it. Continue Reading