Karak tea or Karak chai is a strong Qatari black tea infused with spices and evaporated milk. There is no exact recipe for Karak tea, every household and tea house has its own spices blend. Some adding cloves and black peppercorns to their tea, some add ginger and cinnamon but the pure Qatari version made of strong black tea, cinnamon, evaporated milk and sugar. Continue Reading
Butterfly pea limeade with cream cheese might be unusual but it’s oh so delicious! Tangy fresh lime, sparkling water and sweet-salty cream cheese topping… yum! This gorgeous changing colour made with no food dye…only natural ingredients. Continue Reading
This tropical kombucha frozen yoghurt is flavoured with papaya and turmeric. Nourishing, full with probiotics and totally refreshing treat for kids and adults. Continue Reading
I made this pomegranate kombucha float because it’s weekend and the weather is very hot. This fizzy, creamy drink is a healthier version of soda float. All you need for this kombucha float recipe is a scoop of ice cream (or two), some fizzy kombucha and pomegranate molasses. Continue Reading
A simple apple and mint iced green tea recipe perfect for hot summer day. From kids to adult everyone can enjoy this iced tea drink. This recipe combine chilled green tea with apple juice, apple slices and fresh mint leaves. Continue Reading
The weather is very hot today and I’m craving a sweet and cold drink…it even better if it has caffeine. I found my mom’s homemade cendol and a bottle of cold brew concentrated that I bought from Nicetown Coffee a few days ago. I can’t make a decision which one I want, cold brew latte or es cendol. That’s why I decide to create this es cendol cold brew drink. Continue Reading
This morning I was fueled with hot chocolate infused with dried lavender. This lavender hot chocolate is so simple and easy to make.