Tender, sweet and tangy pomegranate chicken meatballs with flatbreads and radish. Ground chicken combines with fresh oregano, mayonnaise and lemon zest make these chicken meatballs moist, flavourful and fragrant. Sweet and tart pomegranate molasses give a sticky and depth of flavour to the meatballs, think about your favourite Chinese sweet and sour chicken but with a twist. Continue Reading
Thai basil chicken is a classic and the most popular Thai street food. Serve over a bowl of white rice and top with a fried egg for ultimate comfort food. Continue Reading
Yesterday I made this creamy Indian butter chicken pasta for dinner, it cosy, warming and so delicious. Continue Reading
The sunshine shines brightly outside but that’s still not stopping me from making this easy peasy Chinese egg drop soup. So hearty and inexpensive.
Continue Reading
Sweet potato hash with chickpea and roasted red pepper. More than just a delicious breakfast, this Middle Eastern-inspired sweet potato hash is quick and packed with flavour. Pre-cooked your sweet potatoes and chickpeas to cut the cooking time! Continue Reading
Flavourful grilled chicken and yogurt sauce wraps- easy, healthy and so delicious! This chicken wraps recipe is made with chicken, lettuce, tomato, cucumber and fresh yogurt sauce! Continue Reading
The crispy oyster mushroom was my favourite snack when I was in college. That time crispy oyster mushroom is a cheap street food in Bandung, West Java. A bite-size crispy mushroom dredge with chilli powder sold in a paper bag. You can easily find it sell in a cart around Pasar Baru or another touristic area and enjoy it as a snack to go. Inspired by the street food mushroom, I made my crispy mushroom in a bigger shape and serve it with creamy salted egg yolk sauce. Continue Reading
