Easy spicy chicken gimbap or Korean seaweed rice roll filled with shichimi togarashi rice, grilled chicken, egg strips and vegetables. Continue Reading
These chicken and cream cheese taquitos are sinfully delicious and it’s so easy to make. Whole wheat tortillas filled with rotisserie chicken, canned black bean, cream cheese and sharp cheddar cheese and then baked or fried until crispy. Continue Reading
This roasted potato salad is a lighter version of traditional potato salad. Plain yoghurt infused with fresh dill and lemon juice gives a tangy and nice contrast to the warm roasted potatoes. Continue Reading
Tender, sweet and tangy pomegranate chicken meatballs with flatbreads and radish. Ground chicken combines with fresh oregano, mayonnaise and lemon zest make these chicken meatballs moist, flavourful and fragrant. Sweet and tart pomegranate molasses give a sticky and depth of flavour to the meatballs, think about your favourite Chinese sweet and sour chicken but with a twist. Continue Reading
Thai basil chicken is a classic and the most popular Thai street food. Serve over a bowl of white rice and top with a fried egg for ultimate comfort food. Continue Reading
Yesterday I made this creamy Indian butter chicken pasta for dinner, it cosy, warming and so delicious. Continue Reading
The sunshine shines brightly outside but that’s still not stopping me from making this easy peasy Chinese egg drop soup. So hearty and inexpensive.