Easy, simple and fresh rice Noodles salad in a jar. I lightly coloured the rice noodles with butterfly pea flowers then add it into a jar along with thinly sliced omelette, saute shimeji mushrooms, cucumbers, carrots, red radish, and cilantro. Put the sweet and tangy salad dressing in a separated small container, just mix the salad and the dressing when you are ready to eat. Continue Reading
Rice & Grains
Easy spicy chicken gimbap or Korean seaweed rice roll filled with shichimi togarashi rice, grilled chicken, egg strips and vegetables. Continue Reading
The perfect finger food that everyone loves. Garlicky tofu coated in chopped roasted peanuts & oatmeal mixture and pan-fried to golden perfection. This oat and peanut crusted tofu then served with tangy, spicy and slightly sweet Thai style dipping sauce.
Simple, easy, and healthy fried cauliflower rice cooked in a skillet. A great side dish for chicken, beef, seafood, plant-based protein, or stir-fry vegetables. You can also use this low-carb rice to replace regular rice to make fried rice or pilaf. Continue Reading
Spicy Indonesian rice pilaf made with white rice, fragrant spices paste, dried sakura shrimp and leunca (black nightshades). Easy to make and a great rice dish for a family gathering or any entertaining. It’s very filling so it’s ideal as a side dish or a main dish. Continue Reading
Kue kembang seruni is a chrysanthemum-shaped Indonesian dessert with soft and sticky glutinous rice flour skin and sweetened mashed potato filling. To get soft and sticky skin we use the combination of glutinous rice flour, all-purpose flour and coconut milk. Continue Reading
Harira or harira soup is a hearty and warming Moroccan soup made with dried chickpeas and lentils and cooked with beef or lamb, making it filling and satisfying meal. This tomato-based soup often eaten with dates to break the fast during Ramadan. Continue Reading