Kue talam is a classic Indonesian steamed cake. There are several variations of kue talam; sweet and savoury. The savoury kue talam made with a combination of rice flour and tapioca starch, it gives a soft and bouncy texture to the steamed cake. Continue Reading
Rice & Grains
These chicken and cream cheese taquitos are sinfully delicious and it’s so easy to make. Whole wheat tortillas filled with rotisserie chicken, canned black bean, cream cheese and sharp cheddar cheese and then baked or fried until crispy. Continue Reading
This unleavened Indian flatbread filled with chopped cabbage sauteed with onion, ginger, green chilli, spices and lots of red chilli powder. You can serve this spicy cabbage paratha with yoghurt, achar and a dollop of butter.
This coconut chana dal has an amazing hearty texture, nutritious, filling, freezes well and it’s seriously good. I like to eat it with homemade roti or chapati, but it also tastes great with warm basmati rice. Continue Reading
This red rice salad is seriously delicious and quick to whip up. Red rice gives this salad a nutty flavour and a toothsome yet tender texture. Cooking the tofu with coconut oil in a hot skillet is brilliant, as it gives a hint of tropical flavour and irresistibly crunchy texture to the tofu. While light and citrusy dressing, perfumed with jeruk limau (Citrus amblycarpa) & andaliman pepper. Continue Reading
This flatbread recipe is so easy to make, it consists of primarily flour, water and yoghurt. Yoghurt makes the bread moist and it gives a nice tangy flavour. Continue Reading
This simple, flavourful and hearty vegan mung bean soup comes together so quickly, using only pantry staples. Be sure to have your ingredients ready before cooking and you will have a warming meal in no time. Continue Reading