Spicy Indonesian rice pilaf made with white rice, fragrant spices paste, dried sakura shrimp and leunca (black nightshades). Easy to make and a great rice dish for a family gathering or any entertaining. It’s very filling so it’s ideal as a side dish or a main dish. Continue Reading
Harira or harira soup is a hearty and warming Moroccan soup made with dried chickpeas and lentils and cooked with beef or lamb, making it filling and satisfying meal. This tomato-based soup often eaten with dates to break the fast during Ramadan. Continue Reading
No fuss weeknight dinner. Lemony fettuccine with hibiscus spinach (Abelmoschus manihot), garlic, red chilli flakes and walnuts. This meal is so easy and comes together in about 15 minutes. Lemon zest and fresh lemon juice add a fresh touch to slightly bitter greens. Continue Reading
This unleavened Indian flatbread filled with chopped cabbage sauteed with onion, ginger, green chilli, spices and lots of red chilli powder. You can serve this spicy cabbage paratha with yoghurt, achar and a dollop of butter.
Actually, these aren’t your average naked potato chips. These chips lightly coated with chickpea batter flavoured with Aleppo pepper & fresh dill. Serve them with velvety yogurt and feta dip and you’re in potato chip heaven! Continue Reading
This red rice salad is seriously delicious and quick to whip up. Red rice gives this salad a nutty flavour and a toothsome yet tender texture. Cooking the tofu with coconut oil in a hot skillet is brilliant, as it gives a hint of tropical flavour and irresistibly crunchy texture to the tofu. While light and citrusy dressing, perfumed with jeruk limau (Citrus amblycarpa) & andaliman pepper. Continue Reading
Fragrant Thai coconut soup with prawns, crunchy baby corns, Thai eggplants and finished with a ton of fresh cilantro. You can serve this soup with rice vermicelli or be authentic and eat it with a plate of warm white rice. Continue Reading