This Japanese style shiso pistou sauce is so simple and refreshing. It looks like pesto sauce but without pine nuts and cheese. This shiso leaf pistou can be stored up to a week in a refrigerator. Continue Reading
This simple, flavourful and hearty vegan mung bean soup comes together so quickly, using only pantry staples. Be sure to have your ingredients ready before cooking and you will have a warming meal in no time. Continue Reading
I’ve been hooked with brown butter. If I could, I would put it on everything…brown butter with sole and lemon, with scallops and capers, drizzle it over vegetables or salad. The nutty flavour of brown butter match well with lemon and potato and make this potato salad even better. Continue Reading
Mirza ghassemi is an Iranian or Persian dish of soft roasted aubergine mixed with tomato, garlic, onion and turmeric. This smoky aubergine dip is fantastic for sharing and served with flatbreads or vegetables. Continue Reading
I love my life as a food blogger and it’s everydayness. It’s not a glamorous job nor a less stressful job. I love spending all day alone and work in my cramped kitchen, I love talking about food, reading food article and all writings relating to food.
This potato, mushroom and tomato tart is bursting with flavour. A free-form tart is easier to throw together than a pie and it’s a great way to dress up a potato, mushroom and tomato. No fuss and you don’t have to make a perfect look tart. Continue Reading
These crispy eggplant wraps with dukkah are packed with flavour and full with nutrient. With its crispy panko-dukkah crumb, these Middle Eastern-inspired wraps will become a go-to for meatless Monday. Continue Reading