Foods Recipe Rice & Grains

Easy and Quick Flatbread Recipe

Homemade Flatbread Recipe

This flatbread recipe is so easy to make, it consists of primarily flour, water and yoghurt. Yoghurt makes the bread moist and it gives a nice tangy flavour.

 Flatbread Recipe


  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup plain full-fat yoghurt or Greek yoghurt
  • 1/2 cup warm water
  • 2 tablespoons olive oil


  1. In a large bowl mix together flour, baking powder and salt until well combined. In another bowl mix together yoghurt, olive oil and water.
  2. Add yoghurt mixture to the dry ingredients and mix with a fork or rubber spatula until a moist dough forms, if the dough dry add more water. Dust a work surface lightly with flour, transfer the dough onto the work surface and knead the dough gently until soft and smooth, about 10 minutes.
  3. Lightly brush a large bowl with oil, transfer the dough to the bowl and cover with a damp cloth and let it rest for 20 minutes.
  4. Dust a work surface and rolling pin with flour. Take the dough and divide it into 4 or 6 equal sizes, roll each piece into 6 to 9-inch round, dusting with more flour to prevent sticking. If you use nigella seeds or minced garlic sprinkle the dough with it before you roll into a flatbread.
  5. Heat the griddle or cast iron skillet over medium-high heat until very hot. Lightly brush the skillet with a thin layer of oil. Place the dough in the skillet and brush the top with a thin layer of oil. Cook until puffed and brown spot appear, flip the flatbread over and brush the cooked side with oil. Cook the remaining flatbreads.
  6. Serve warm or let the bread completely cool if you want to keep it in the fridge.


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