Eggs & Dairy Foods Recipe

Spiced Scrambled Eggs with Watercress

Scrambled Eggs with Watercress

Scrambled eggs with watercress take less than 15 minutes to make. A quick and easy breakfast packed with protein and vitamins. 

Spiced Scrambled Eggs with Watercress


  • 2 free-range eggs, whisked lightly
  • handful watercress
  • 1 stalk green onion, chopped
  • a pinch of turmeric powder
  • 1/2 teaspoon red chilli powder
  • salt and black pepper to taste
  • 2 tablespoons vegetable oil


  1. Heat 1 tablespoon oil in a non-stick frying pan. Add watercress and green onion, cook until just wilted, 1 minute. Add turmeric powder, red chilli powder, salt and black pepper, stir to combine.
  2. Pour the egg mixture over cooked vegetables. Stir until the eggs are almost set. Turn off the heat and sprinkle with chopped green onion. Serve immediately.

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    Soto Madura (Indonesian Aromatic Beef Soup) - Dreamy Table
    February 9, 2019 at 2:42 pm

    […] I made spiced scrambled eggs with watercress for breakfast and I still had some watercress in the fridge. I add blanched watercress to replace […]

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