Mie goreng is a classic Indonesian dish where noodles are stir-fried with a paste made of shallots, garlic, and candlenuts. Kecap manis (sweet soy sauce) is another main ingredient that makes mie goreng different than other fried noodles.
These loaded grilled rice cakes inspired by tteokbokki. Tteokbokki is a popular Korean food made with long cylinder rice cakes cooked in sweet-spicy gochujang sauce.
I’m not a K-pop fan, but this Korean rice bowl surely catches my heart. A very simple yet fulfilling vegetarian bibimbap with carrots, mushrooms, green beans, bean sprouts, and ribboned omelet.