The perfect finger food that everyone loves. Garlicky tofu coated in chopped roasted peanuts & oatmeal mixture and pan-fried to golden perfection. This oat and peanut crusted tofu then served with tangy, spicy and slightly sweet Thai style dipping sauce.
This red rice salad is seriously delicious and quick to whip up. Red rice gives this salad a nutty flavour and a toothsome yet tender texture. Cooking the tofu with coconut oil in a hot skillet is brilliant, as it gives a hint of tropical flavour and irresistibly crunchy texture to the tofu. While light and citrusy dressing, perfumed with jeruk limau (Citrus amblycarpa) & andaliman pepper. Continue Reading