Enriched with rosemary, coriander seeds, and green chili, these pickled cherry tomatoes are perfect on a tacos, salad, or as a companion for antipasti. Cut them in half and tossed into couscous salad or mixed them with fresh tomatoes and feta cheese to make simple tomato salad. Continue Reading
The perfect finger food that everyone loves. Garlicky tofu coated in chopped roasted peanuts & oatmeal mixture and pan-fried to golden perfection. This oat and peanut crusted tofu then served with tangy, spicy and slightly sweet Thai style dipping sauce.
Simple, easy, and healthy fried cauliflower rice cooked in a skillet. A great side dish for chicken, beef, seafood, plant-based protein, or stir-fry vegetables. You can also use this low-carb rice to replace regular rice to make fried rice or pilaf. Continue Reading
This coconut chana dal has an amazing hearty texture, nutritious, filling, freezes well and it’s seriously good. I like to eat it with homemade roti or chapati, but it also tastes great with warm basmati rice. Continue Reading