This honey-soy glazed gindara is so easy and delicious. Pan-seared gindara fish fillets are crispy on the outside, while soft, tender, and flakey on the inside. These fish fillets then finished with flavorful honey-soy glaze and served with buttered pasta. Continue Reading
This spicy lemongrass clam with pasta is an Asian take on the Italian classic. Simply made with steamed clams, lemongrass, and chili. You can easily recreate this dish at home with…
This fried chicken made using tidbit chicken pieces. They marinated with fragrant spices paste then fried until crispy and covered with crispy pandan and curry leaves.…
Akhir pekan khususnya hari Minggu biasanya saya habiskan untuk berbelanja kebutuhan harian. Menjelajahi supermarket, berkeliling dari satu rak ke rak yang lain, mencari diskonan, snack keluaran terbaru ataupun sayur dan buah…
Rich and creamy tropical flan made of an eggy creamy custard with a tropical twist. You only need 6 ingredients and a few simple steps to make this decadent dessert.…
What’s your favorite thing to make with kimchi? Mine is always kimchi-bokkeum-bap (kimchi fried rice). A satisfying fried rice dish with chopped kimchi, seasoned with kimchi juice and a little touch…
This peanut crusted fish is a crowd pleaser and easy to make. Fast cook fish fillets are coated with a mixture of peanut and sesame seeds then serves with sour and…