Drinks Recipe

Apple Iced Coffe & Tonic

a glass of iced coffee with lots of ice cubes and thinly sliced apples

This coffee and tonic is a simple and refreshing summer drink. A light cold brew coffee comes together with crisp apple juice, tonic water, and chewy coffee sphere (coffee jelly) to create a sweet, light, and refreshing coffee beverages

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Related article: Brazilian Lemonade

Apple Iced Coffe & Tonic


Coffee sphere

  • 250 ml of black coffee
  • 2 tablespoon sugar
  • 2 gr agar-agar
  • 1 cup cold vegetable oil

Apple Iced Coffee

  • 200 ml of cold-brew coffee
  • 100 ml tonic water or soda water
  • 100 ml of apple juice
  • ice cubes


To make coffee sphere

  1. Put the coffee powder in a glass, pour warm water over the coffee, and stir until everything dissolves. In a saucepan whisk coffee and agar-agar, cook over low-medium heat and bring to a boil for 1 minute.
  2. Remove the coffee mixture from heat and set aside for 3-5 minutes. Transfer the mixture to a squeeze bottle & carefully drop the coffee mixture into the cold oil. The coffee spheres will form and fall to the bottom. Use a strainer to remove the spheres and rinse with cold water.

To serve 

  1. Fill serving glass with ice cubes & 1 tablespoon coffee sphere.
  2. Carefully pour tonic water, apple juice, and coffee. Garnish with apple & coffee sphere.
Apple Iced Coffe & Tonic

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