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Atika Sumarsono

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Aromatic Fried Rice with Keluwek Paste

Black aromatic fried rice with sunny side up egg with cherry tomatoes

Rawon is a delicious and comforting Indonesian beef soup from Surabaya. Traditionally it’s made by infusing the beef broth with the fragrant spice blend and black keluwek nut. Keluwek nut is the key ingredient when making rawon, it gives the rawon unique black color and umami flavor. This time I want to use that black nuts to make fried rice.

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