I was craving for a bowl of curry laksa but my fridge almost empty so I made this rice noodles soup with anything left. I use seafood stock & Thai red curry paste as the base of the broth. For the topping, I use shrimp, fried tofu, fish balls & fish cakes.Continue Reading
This coffee-rubbed burger was a hit! Juicy beef burger perfectly seasoned with coffee-rubbed seasoning, covered with coffee bbq sauce, and topped with tomato, cheese, and caramelized onion. The entire family will love this beef burger.Continue Reading
This cauliflower and ground beef sloppy joe is so easy to make and healthier than the regular sloppy joes.Continue Reading
Tuna sambal kecombrang (tuna with torch ginger sambal). You can serve this mostly raw sambal with rice or serve it with salad.Continue Reading
There’s a day when the blistering temperature of June is rising and the last place you want to be is in the hot steaming kitchen. That’s when this no-bake pineapple cheesecake comes to the rescue!Continue Reading
Homemade labneh balls preserve in extra-virgin olive oil with herbs and chili flakes.
I first discovered labneh A few years ago, during my trip to UAE. They serve this creamy strained yogurt in cubes dusted with za’atar, nuts, and dried chili flakes, and drizzled with olive oil.Continue Reading
Fresh lime juice combined with sweetened condensed milk creates sweet, creamy, and smoothie-like drink with a wonderful tang of lime. You can make this Brazilian lemonade right at home, so easy and quick.Continue Reading