Warm and fragrant pumpkin soup infused with spices perfect for monsoon and winter. Serve this spiced coconut pumpkin soup with a swirl of coconut milk, pumpkin seeds, and savory granola for extra crunch.
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Atika Sumarsono
This grilled tilapia is perfumed with lemongrass and kaffir lime leaves, then wrapped in banana leaves and grilled until perfectly cooked. It is simple to prepare and joy to eat. You’ll love the tenderness of the fish marinated with flavorful lemongrass and kaffir lime leaves paste.
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Tempe mendoan is a fried battered tempeh that is made from the thin and wide shape of tempeh. Here in Indonesia, you can easily find raw thin tempeh for making tempe mendoan sell in the traditional market, they usually wrapped with banana leaves. The battered tempe then briefly cooked in hot oil until half-cooked. This technique makes the fried tempe still soft and still partially raw on the inside.
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This roasted cherry tomato pasta is surprisingly so fresh and delicious. The combination of sweet cherry tomato and roasted garlic is so satisfying and makes a delicious sauce for angel hair pasta.
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Khoresh Gheymeh is a delicious Iranian beef and yellow split pea stew flavored with tomato paste, spices, and dried limes (limoo amani). The stew served with fried potato and saffron rice
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Eggs & Dairy Recipe Rice & Grains Vegetables
Crispy Jackfruit with Curry Sauce
Posted on October 27, 2020
This delicious crispy jackfruit with curry sauce is a good alternative for fried chicken. The stringy texture of young jackfruit is good for emulating chicken recipes. In this one, jackfruit infused with spices and fried to perfection. Enjoy this fried jackfruit with coconut curry sauce, or your favorite mayonnaise.
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These braised short ribs bao buns have a nice combination of flavor and texture. Sweet, salty, and tender braised short rib beef sandwiched in a light steamed bun, topped with fresh herbs and cucumber.
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