Delicious potato omelette served with fresh salad perfect for weekend brunch.
Continue ReadingAtika Sumarsono
This banana-strawberry chia pudding is perfect if you have an over-ripe banana. Mashed banana makes this chia pudding super creamy and also adds extra sweetness.
Continue ReadingTempe penyet or smashed tempeh is one of my favorite vegetarian dishes. It is so delicious, affordable, and easy to make.
Continue ReadingRendang is one of the most popular Indonesian food beside nasi goreng and mie goreng. Beef rendang is probably the most well-known Indonesian food but there are many different variations of rendang. Every village and family has its own version. You can use different spices and different proteins, but what they have in common is the end result should be somewhat blackened and all the spices and coconut milk have to be caramelized for it to be called rendang.
Continue ReadingDelicious broccoli and potato croquettes stuffed with smoked cheddar and smoked beef and fried until crispy and golden brown.
Continue ReadingVegetarian Vietnamese fried spring roll filled with mushrooms, rice vermicelli, carrot, and egg mixture.
Continue ReadingEasy, delicious, and freezer-friendly lemon and oatmeal muffins with streusel topping.
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