This konnyaku jelly with a cherry suspended inside is my favorite summer treat. So easy to make, very refreshing, vegan friendly, and gluten-free.
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Atika Sumarsono
Easy and quick Mango-Peach Iced Tea that takes less than 15 minutes to make. This recipe really adjustable, you can play around with the flavor and create your own perfect iced tea.
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Crispy, cheesy, and golden charred gozleme stuffed with ground beef, eggplant, and mozzarella.
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This is my vegetarian version of yaki udon or stir-fried udon.
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Klepon is Indonesian traditional dessert made from glutinous rice flour filled with palm sugar and covered with grated coconut. The dough usually made from glutinous rice flour mixed with a small amount of rice flour and pandan paste.
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During Ramadan, the evening breakfast has become the most precious time of the day. And the fast-breaking meal wouldn’t be complete without traditional dessert. This kue lapis or steamed layer cake is one of my childhood favorites.
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This versatile oil is so fragrant and bursting with scallion flavor. Use this condiment as a dipping for steamed buns or pan-fried bread. You can also use it to make Shanghai scallion noodles or serve the oil with warm Hainan chicken rice.
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