Atika Sumarsono

Sauteed red cabbage and peas is perfect if you are looking for stress-free side dish. For this recipe you only need a few ingredients and it took less than 15 minutes to cook.

Rendang is one of the most popular Indonesian food beside nasi goreng and mie goreng. Beef rendang is probably the most well-known Indonesian food but there are many different variations of rendang. Every village and family has its own version. You can use different spices and different proteins, but what they have in common is the end result should be somewhat blackened and all the spices and coconut milk have to be caramelized for it to be called rendang.