All Posts By

Atika Sumarsono

Potato Omelette (Spanish Tortilla)

Posted on November 2, 2021

Delicious potato omelette served with fresh salad perfect for weekend brunch.

Foods Fruits & Dessert Recipe

Banana-Strawberry Chia Pudding

Posted on October 30, 2021

This banana-strawberry chia pudding is perfect if you have an over-ripe banana. Mashed banana makes this chia pudding super creamy and also adds extra sweetness.

Recipe Rice & Grains

Tempe Penyet with Sambal and Basil

Posted on October 27, 2021

Tempe Penyet in a wooden plate layered with banana leaves

Tempe penyet or smashed tempeh is one of my favorite vegetarian dishes. It is so delicious, affordable, and easy to make.

Foods Recipe Vegetables

Potato Rendang (Caramelized Baby Potato Curry)

Posted on August 24, 2021

Rendang is one of the most popular Indonesian food beside nasi goreng and mie goreng. Beef rendang is probably the most well-known Indonesian food but there are many different variations of rendang. Every village and family has its own version. You can use different spices and different proteins, but what they have in common is the end result should be somewhat blackened and all the spices and coconut milk have to be caramelized for it to be called rendang.