Beef & Lamb Eggs & Dairy Recipe

Beef & Cheese English Muffin Sandwich

Beef and Cheese Sandwich

Skip the take out sandwich or burger and opt for this beef and cheese English muffin sandwich that tastes as better as the real thing.

Beef and Cheese English Muffin Sandwich

If you make this Beef & Cheese English Muffin Sandwich, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas!

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Beef & Cheese Sandwich


Cheese sauce

  • 1 cup grated sharp cheddar cheese
  • 1 tsp garlic powder
  • 1/2 tsp dijon mustard
  • 150 ml full cream milk
  • sea salt to taste

Beef sandwich

Cooking direction

  1. Cheese sauce: add all the ingredients to a medium-size saucepan, cook until the cheese is melted and thick, stirring occasionally. Set aside and keep warm.
  2. Heat oil in a large frying pan over medium-high heat. Add the onion and cook until soft and lightly browned, 7 to 10 minutes. Remove onion from the pan and set aside.
  3. Add another tablespoon oil to the pan, heat over medium-high heat. Add thinly sliced beef, cook for 4 to 6 minutes, or until cooked throughout.
  4. Stir in onion, and ground coriander. Cook for another 1 minute, season with salt and pepper. Toss until well combined.
  5. Sliced each of the English muffins in half and toasted. Place cooked beef on half of lightly tossed English muffin, top with cheese sauce, and half of an English muffin.

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