Beef & Cheese English Muffin Sandwich

Skip the take out sandwich or burger and opt for this beef and cheese English muffin sandwich that tastes as better as the real thing.

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Beef & Cheese Sandwich

Ingredients

Cheese sauce

• 1 cup grated sharp cheddar cheese
• 1 tsp garlic powder
• 1/2 tsp dijon mustard
• 150 ml full cream milk
• sea salt to taste

Beef sandwich

• 2 tbsp olive oil
• 1 onion, slice thinly
• 250 gr thinly sliced chuck roll or shabu-shabu meat
• 1/2 tsp coriander powder
• sea salt and pepper to taste
• 4 English muffin
• 2 tbsp butter

Cooking direction

1. Cheese sauce: add all the ingredients to a medium-size saucepan, cook until the cheese is melted and thick, stirring occasionally. Set aside and keep warm.
2. Heat oil in a large frying pan over medium-high heat. Add the onion and cook until soft and lightly browned, 7 to 10 minutes. Remove onion from the pan and set aside.
3. Add another tablespoon oil to the pan, heat over medium-high heat. Add thinly sliced beef, cook for 4 to 6 minutes, or until cooked throughout.
4. Stir in onion, and ground coriander. Cook for another 1 minute, season with salt and pepper. Toss until well combined.
5. Sliced each of the English muffins in half and toasted. Place cooked beef on half of lightly tossed English muffin, top with cheese sauce, and half of an English muffin.