Rendang is one of the most popular Indonesian food beside nasi goreng and mie goreng. Beef rendang is probably the most well-known Indonesian food but there are many different variations of rendang. Every village and family has its own version. You can use different spices and different proteins, but what they have in common is the end result should be somewhat blackened and all the spices and coconut milk have to be caramelized for it to be called rendang.Continue Reading
Delicious broccoli and potato croquettes stuffed with smoked cheddar and smoked beef and fried until crispy and golden brown.Continue Reading
Delicious, affordable, and easy to make crispy enoki mushrooms. Great for a fun snack or tasty appetizers. This recipe is pretty simple and easy with a quick dip in egg and then light dredge in a seasoned flour & cornstarch mixture.Continue Reading
Kids and adults will love these Asian fish sticks. It has a crunchy texture on the outside, soft and delicate on the inside. This recipe is super easy and can be prepared for less than 30 minutes. You can bake it in the oven or use an air fryer for a healthier version.Continue Reading
Rich and creamy tropical creme caramel made of an eggy creamy custard with a tropical twist. You only need 6 ingredients and a few simple steps to make this decadent dessert.Continue Reading
Kegiatan di pagi hari berpengaruh signifikan dalam menentukan mood keseharian saya. Ada beragam cara yang dapat di lakukan untuk membangkitkan mood positif di pagi hari, salah satunya adalah dengan menikmati sarapan yang lezat dan bergizi.Continue Reading
One of my favorites Thai food is pineapple fried rice. The combination medley of sweet, salty, and spicy flavors makes this fried rice is so addictive. Simply omit the shrimp and chicken to make a great vegetarian dish.