Tuna sambal kecombrang (tuna with torch ginger sambal). You can serve this mostly raw sambal with rice or serve it with salad.Continue Reading
There’s a day when the blistering temperature of June is rising and the last place you want to be is in the hot steaming kitchen. That’s when this no-bake pineapple cheesecake comes to the rescue!Continue Reading
Homemade labneh balls preserve in extra-virgin olive oil with herbs and chili flakes.
I first discovered labneh A few years ago, during my trip to UAE. They serve this creamy strained yogurt in cubes dusted with za’atar, nuts, and dried chili flakes, and drizzled with olive oil.Continue Reading
Fresh lime juice combined with sweetened condensed milk creates sweet, creamy, and smoothie-like drink with a wonderful tang of lime. You can make this Brazilian lemonade right at home, so easy and quick.Continue Reading
This homemade cherry jelly is my favorite Summer treat. So easy to make, very refreshing & light.Continue Reading
Easy and quick Mango-Peach Iced Tea that takes less than 15 minutes to make. This recipe really adjustable, you can play around with the flavor and create your own perfect iced tea.Continue Reading
Crispy, cheesy, and golden charred gozleme stuffed with ground beef, eggplant, and mozzarella.Continue Reading