Various fried menus are usually a favorite for breaking the fast. This time I want to share a special croquette recipe. The potato-broccoli croquettes are special because they are filled with pieces of Cheddar cheese, I also give the croquette dough with grated cheese and then wrap it with a mixture of panko flour & cheese. Continue Reading
There’s nothing like a cup of rich, and velvety smooth hot chocolate on a cold, rainy day. Make it with a combination of whole milk, heavy cream, and good quality dark chocolate you’ll end up with a dreamy treat.
Rawon is a delicious and comforting Indonesian beef soup from Surabaya. Traditionally it’s made by infusing the beef broth with the fragrant spice blend and black keluwek nut. Keluwek nut is the key ingredient when making rawon, it gives the rawon unique black color and umami flavor. This time I want to use that black nuts to make fried rice.
This wafu (Japanese style) pasta comes together in minutes and only requires basic pantry ingredients.
This tuna toast is a healthier and lighter version of the classic tuna salad sandwich. The tuna salad topping is a combination of tuna, Greek yogurt, and chopped pickled jalapeño. The toasted oat bread then topped with baby spinach, tuna salad, and jammy soft-boiled eggs. Continue Reading
Omelet terong ini sangat gampang dibikin dan enak dimakan selagi hangat dengan salad tomat segar. Bisa dijadikan pilihan lauk bersantap siang yang praktis dan enak.
This honey-soy glazed gindara is so easy and delicious. Pan-seared gindara fish fillets are crispy on the outside, while soft, tender, and flakey on the inside. These fish fillets then finished with flavorful honey-soy glaze and served with buttered pasta. Continue Reading