This rice vermicelli and dried squid salad inspired by a classic Khmer noodle salad, though there is a lot of Thai and Vietnamese influence in this recipe. Rice noodles served with crisp vegetables, grilled dried squid, fresh herbs and sweet-tangy dressing.
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Serve these mushrooms and rice burgers on a burger bun with a fried egg and Japanese slaw for a balanced hearty meal. To keep the patties intact left them to rest in a fridge for at least 1 hour before you cook them. You can also freeze them for a super quick and easy meal.
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Harira is a hearty and warming Moroccan soup made with dried legumes, vegetables, and beef or lamb, making it filling and satisfying meal. This tomato-based soup often eaten with dates to break the fast during Ramadan. You can adapt it to make it vegan, simply omit the beef and use vegetable broth instead of beef broth.
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I used a mixture of shiso (green perilla) and basil leaves to make this light and fresh Japanese-inspired shiso pistou. You can stir it through the pasta, spread it over the warm baguette, or add it to vegetable soup.
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Easy yet delicious vegan-friendly dinner. A steaming bowl of spicy mushroom noodle soup with hot and sour broth and meaty mushrooms. Sear the mushroom in a cast-iron skillet to achieve perfect golden crispiness
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Hibiscus tea is a herbal tea made from an infusion of a dried hibiscus plant. It has sweet, slightly tart and refreshing floral flavor. This bright colored hibiscus iced tea not only looks pretty and tastes delicious, but they also have many health benefits.
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Yuca con mojo is a great side dish but also delicious eaten alone. Nutty, earthy and tender boiled cassava tossed with zesty olive oil infused with garlic, lemon, and oregano.
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