Food is my passion! Bagi saya memasak dan mencicipi makanan bukan sekedar pekerjaan tapi sudah menjadi gaya hidup. Sebagai food blogger dan konten kreator kegiatan harian saya tentunya sangat berkaitan erat dengan makanan. Hari-hari saya banyak saya habiskan di dapur untuk membuat konten atau sekedar memasak makanan favorit keluarga.
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This banana-strawberry chia pudding is perfect if you have an over-ripe banana. Mashed banana makes this chia pudding super creamy and also adds extra sweetness.
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Rendang is one of the most popular Indonesian food beside nasi goreng and mie goreng. Beef rendang is probably the most well-known Indonesian food but there are many different variations of rendang. Every village and family has its own version. You can use different spices and different proteins, but what they have in common is the end result should be somewhat blackened and all the spices and coconut milk have to be caramelized for it to be called rendang.
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Delicious broccoli and potato croquettes stuffed with smoked cheddar and smoked beef and fried until crispy and golden brown.
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Delicious, affordable, and easy to make crispy enoki mushrooms. Great for a fun snack or tasty appetizers. This recipe is pretty simple and easy with a quick dip in egg and then light dredge in a seasoned flour & cornstarch mixture.
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Kids and adults will love these Asian fish sticks. It has a crunchy texture on the outside, soft and delicate on the inside. This recipe is super easy and can be prepared for less than 30 minutes. You can bake it in the oven or use an air fryer for a healthier version.
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Rich and creamy tropical creme caramel made of an eggy creamy custard with a tropical twist. You only need 6 ingredients and a few simple steps to make this decadent dessert.
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