One of my favorites Thai food is pineapple fried rice. The combination medley of sweet, salty, and spicy flavors makes this fried rice is so addictive. Simply omit the shrimp and chicken to make a great vegetarian dish.
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This is an irresistible way to dress up a store-bought baguette. Grated mozzarella and minced fresh garlic are the keys to this delicious cheesy garlic bread.
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This healthy and gluten-free sweet potato toast is amazingly delicious and so easy to prepare. Swape up the bread with sweet potato makes the popular avocado toast healthier and it still tastes delicious.
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This grilled tilapia is perfumed with lemongrass and kaffir lime leaves, then wrapped in banana leaves and grilled until perfectly cooked. It is simple to prepare and joy to eat. You’ll love the tenderness of the fish marinated with flavorful lemongrass and kaffir lime leaves paste.
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It takes time and effort to make this kale and beef borek, but you won’t regret it because this was delicious and satisfying. Su böreği is a traditional Turkish water pastry, it quite similar to lasagna but it has more pastry layer than filling. Traditionally Su böreği filled with white cheese and parsley, but this time I use kale and spiced minced beef as a filling.
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Eggs & Dairy Foods Recipe Vegetables
Vegetable Platter with Avocado Sauce
Posted on October 18, 2020
Got creative today with a vegan-friendly vegetable platter full of local & seasonal vegetables. I served my vegetables with delicious and creamy avocado sauce.
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This simple one-skillet breakfast made with eggs simmered in a sauce of tomatoes, green chili, green onion, garlic, and lemongrass. If you don’t like runny egg yolk just scrambled the eggs and serve it like Turkish menemen.
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