Homemade labneh balls preserve in extra-virgin olive oil with herbs and chili flakes.
I first discovered labneh A few years ago, during my trip to UAE. They serve this creamy strained yogurt in cubes dusted with za’atar, nuts, and dried chili flakes, and drizzled with olive oil.
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Fresh lime juice combined with sweetened condensed milk creates sweet, creamy, and smoothie-like drink with a wonderful tang of lime. You can make this Brazilian lemonade right at home, so easy and quick.
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This konnyaku jelly with a cherry suspended inside is my favorite summer treat. So easy to make, very refreshing, vegan friendly, and gluten-free.
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Easy and quick Mango-Peach Iced Tea that takes less than 15 minutes to make. This recipe really adjustable, you can play around with the flavor and create your own perfect iced tea.
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Crispy, cheesy, and golden charred gozleme stuffed with ground beef, eggplant, and mozzarella.
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This is my vegetarian version of yaki udon or stir-fried udon.
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Klepon is Indonesian traditional dessert made from glutinous rice flour filled with palm sugar and covered with grated coconut. The dough usually made from glutinous rice flour mixed with a small amount of rice flour and pandan paste.
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