This tuna toast is a healthier and lighter version of the classic tuna salad sandwich. The tuna salad topping is a combination of tuna, Greek yogurt, and chopped pickled jalapeño. The toasted oat bread then topped with baby spinach, tuna salad, and jammy soft-boiled eggs. Continue Reading
Omelet terong ini sangat gampang dibikin dan enak dimakan selagi hangat dengan salad tomat segar. Bisa dijadikan pilihan lauk bersantap siang yang praktis dan enak.
This honey-soy glazed gindara is so easy and delicious. Pan-seared gindara fish fillets are crispy on the outside, while soft, tender, and flakey on the inside. These fish fillets then finished with flavorful honey-soy glaze and served with buttered pasta. Continue Reading
This spicy lemongrass clam with pasta is an Asian take on the Italian classic. Simply made with steamed clams, lemongrass, and chili. You can easily recreate this dish at home with just a few simple ingredients!
This fried chicken made using tidbit chicken pieces. They marinated with fragrant spices paste then fried until crispy and covered with crispy pandan and curry leaves.
Rich and creamy tropical flan made of an eggy creamy custard with a tropical twist. You only need 6 ingredients and a few simple steps to make this decadent dessert.
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What’s your favorite thing to make with kimchi? Mine is always kimchi-bokkeum-bap (kimchi fried rice). A satisfying fried rice dish with chopped kimchi, seasoned with kimchi juice and a little touch of toasted sesame oil. It’s a super simple dish to make and a great way to use any leftover ingredients you have.
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