Rendang is one of the most popular Indonesian food beside nasi goreng and mie goreng. Beef rendang is probably the most well-known Indonesian food but there are many different variations of rendang. Every village and family has its own version. You can use different spices and different proteins, but what they have in common is the end result should be somewhat blackened and all the spices and coconut milk have to be caramelized for it to be called rendang.
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Delicious broccoli and potato croquettes stuffed with smoked cheddar and smoked beef and fried until crispy and golden brown.
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Vegetarian Vietnamese fried spring roll filled with mushrooms, rice vermicelli, carrot, and egg mixture.
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Easy, delicious, and freezer-friendly lemon and oatmeal muffins with streusel topping.
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Delicious, affordable, and easy to make crispy enoki mushrooms. Great for a fun snack or tasty appetizers. This recipe is pretty simple and easy with a quick dip in egg and then light dredge in a seasoned flour & cornstarch mixture.
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This grilled rice balls soup is inspired by ochazuke. This dish is simple, affordable, and great for a rainy day. Grilling the rice balls gives them a crunchy texture & a nice smoky aroma.
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Kids and adults will love these Asian fish sticks. It has a crunchy texture on the outside, soft and delicate on the inside. This recipe is super easy and can be prepared for less than 30 minutes. You can bake it in the oven or use an air fryer for a healthier version.
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