I was craving for a bowl of curry laksa but my fridge almost empty so I made this rice noodles soup with anything left. I use seafood stock & Thai red curry paste as the base of the broth. For the topping, I use shrimp, fried tofu, fish balls & fish cakes.
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This cauliflower and ground beef sloppy joe is so easy to make and healthier than the regular sloppy joes.
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Tuna sambal kecombrang (tuna with torch ginger sambal). You can serve this mostly raw sambal with rice or serve it with salad.
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There’s a day when the blistering temperature of June is rising and the last place you want to be is in the hot steaming kitchen. That’s when this no-bake pineapple cheesecake comes to the rescue!
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Homemade labneh balls preserve in extra-virgin olive oil with herbs and chili flakes.
I first discovered labneh A few years ago, during my trip to UAE. They serve this creamy strained yogurt in cubes dusted with za’atar, nuts, and dried chili flakes, and drizzled with olive oil.
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Fresh lime juice combined with sweetened condensed milk creates sweet, creamy, and smoothie-like drink with a wonderful tang of lime. You can make this Brazilian lemonade right at home, so easy and quick.
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This konnyaku jelly with a cherry suspended inside is my favorite summer treat. So easy to make, very refreshing, vegan friendly, and gluten-free.
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