Crispy, cheesy, and golden charred gozleme stuffed with ground beef, eggplant, and mozzarella.
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This is my vegetarian version of yaki udon or stir-fried udon.
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Klepon is Indonesian traditional dessert made from glutinous rice flour filled with palm sugar and covered with grated coconut. The dough usually made from glutinous rice flour mixed with a small amount of rice flour and pandan paste.
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During Ramadan, the evening breakfast has become the most precious time of the day. And the fast-breaking meal wouldn’t be complete without traditional dessert. This kue lapis or steamed layer cake is one of my childhood favorites.
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Eggs & Dairy Fish & Seafood Foods Recipe Vegetables
Crab Stick Salad with Sesame Mayonnaise
Posted on April 10, 2020
This homemade crab stick salad with sesame mayonnaise dressing better than store-bought crab salad. It’s delicious, inexpensive, and super easy to make.
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Fish & Seafood Foods Pasta & Noodles Recipe
Rice Vermicelli and Dried Squid Salad
Posted on April 2, 2020
This rice vermicelli and dried squid salad inspired by a classic Khmer noodle salad, though there is a lot of Thai and Vietnamese influence in this recipe. Rice noodles served with crisp vegetables, grilled dried squid, fresh herbs and sweet-tangy dressing.
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Serve these mushrooms and rice burgers on a burger bun with a fried egg and Japanese slaw for a balanced hearty meal. To keep the patties intact left them to rest in a fridge for at least 1 hour before you cook them. You can also freeze them for a super quick and easy meal.
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