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Beef & Lamb

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Aromatic Fried Rice with Keluwek Paste

Black aromatic fried rice with sunny side up egg with cherry tomatoes

Rawon is a delicious and comforting Indonesian beef soup from Surabaya. Traditionally it’s made by infusing the beef broth with the fragrant spice blend and black keluwek nut. Keluwek nut is the key ingredient when making rawon, it gives the rawon unique black color and umami flavor. This time I want to use that black nuts to make fried rice.

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Beef & Lamb Foods Recipe Vegetables

Kale and Beef Borek

Kale and Beef Borek

It takes time and effort to make this kale and beef borek, but you won’t regret it because this was delicious and satisfying. Su böreği is a traditional Turkish water pastry, it quite similar to lasagna but it has more pastry layer than filling. Traditionally Su böreği filled with white cheese and parsley, but this time I use kale and spiced minced beef as a filling.

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