Rawon is a delicious and comforting Indonesian beef soup from Surabaya. Traditionally it’s made by infusing the beef broth with the fragrant spice blend and black keluwek nut. Keluwek nut is the key ingredient when making rawon, it gives the rawon unique black color and umami flavor. This time I want to use that black nuts to make fried rice.
Beef & Lamb
This beef rice vermicelli soup perfect for a rainy day. Its rich yet clean tasting beef broth will make you fall in love. It’s packed with flavor but light enough for a warm sunny day.Continue Reading
Khoresh Gheymeh is a delicious Iranian beef and yellow split pea stew flavored with tomato paste, spices, and dried limes (limoo amani). The stew served with fried potato and saffron riceContinue Reading
These braised short ribs bao buns have a nice combination of flavor and texture. Sweet, salty, and tender braised short rib beef sandwiched in a light steamed bun, topped with fresh herbs and cucumber.Continue Reading
It takes time and effort to make this kale and beef borek, but you won’t regret it because this was delicious and satisfying. Su böreği is a traditional Turkish water pastry, it quite similar to lasagna but it has more pastry layer than filling. Traditionally Su böreği filled with white cheese and parsley, but this time I use kale and spiced minced beef as a filling.Continue Reading
This cheesy baked pasta frittata is one the whole family will love. It also perfect for brunch, school lunch, or picnic. I made this delicious spaghettini frittata with plenty of cheese and sausage then served with a simple salad.Continue Reading
Serundeng daging is a fried beef with spiced grated coconut.Continue Reading