Got creative today with a vegan-friendly vegetable platter full of local & seasonal vegetables. I served my vegetables with delicious and creamy avocado sauce.
Continue Reading
This cheesy baked pasta frittata is one the whole family will love. It also perfect for brunch, school lunch, or picnic. I made this delicious spaghettini frittata with plenty of cheese and sausage then served with a simple salad.
Continue Reading
This simple one-skillet breakfast made with eggs simmered in a sauce of tomatoes, green chili, green onion, garlic, and lemongrass. If you don’t like runny egg yolk just scrambled the eggs and serve it like Turkish menemen.
Continue Reading
Color changing vermicelli salad in a jar is such a fun and awesome way to do the meal preps. You can make a big batch and put in the fridge, and then you got lunch or dinner ready when you hungry.
Continue Reading
This stir-fry garlic chive flowers are very simple, affordable, and homey dish. I like to keep this dish simple and light, just add some tofu, eggs, dashi, and a little bit of fish sauce.
Continue Reading
A combination of vegetables and creamy sauce make these summer vegetable crepes perfect fare for breakfast, lunch, or even dinner. Savory crepes layered with mushrooms, zucchini, tender chicken, sweet corn, garlic chive flowers, and creamy bechamel sauce. While it may be made with crepes instead of pasta sheets but it’s just as cozy as lasagna.
Continue Reading
Skip the take out sandwich or burger and opt for this beef and cheese English muffin sandwich that tastes as better as the real thing.
Continue Reading