I usually made this seafood mentaiko rice for lunch because it’s pretty rich, thanks to the mayonnaise. This dish is quite simple, but it takes some time to prepare all the components.
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This breakfast croissant with pumpkin scrambled egg is so easy to make, delicious, and nourishing. Adding pumpkin puree give the scrambled eggs a little bit sweet, salty and creamy texture.
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Creamy and tangy panna cotta topped with honeycomb. Making panna cotta is not rocket science, the cooking process is pretty simple and you only need pantry staple to whip up this classic dessert. Using plain yogurt makes this panna cotta lighter in texture
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Manti or mantu is a type of dumpling popular in Turkey, Uzbekistan, Russian and other Central Asian Countries. This dumpling usually consists of beef or lamb mixture and wrapped with homemade egg dough. Turkish manti relative small compared to the Central Asian varieties. The tiny dumplings then boiled and served with yogurt, melted butter, and Aleppo pepper.
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If you get bored with the old school plain French fries this salted egg yolk fries is a good option. The old-time favorite French fries served with rich and creamy salted egg yolk mayonnaise.
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This egg dish is one of my favourite childhood food. My mom usually made this for me when she was busy or just don’t feel like to cook. This considers as an easy and cheap meal in Indonesian household, however this dish still my favourite.
Mirza ghassemi is an Iranian or Persian dish of soft roasted aubergine mixed with tomato, garlic, onion and turmeric. This smoky aubergine dip is fantastic for sharing and served with flatbreads or vegetables. Continue Reading