Color changing vermicelli salad in a jar is such a fun and awesome way to do the meal preps. You can make a big batch and put in the fridge, and then you got lunch or dinner ready when you hungry.
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Stir-fry Garlic Chive Flowers with Tofu and Eggs
Posted on September 17, 2020This stir-fry garlic chive flowers are very simple, affordable, and homey dish. I like to keep this dish simple and light, just add some tofu, eggs, dashi, and a little bit of fish sauce.
Continue ReadingA combination of vegetables and creamy sauce make these summer vegetable crepes perfect fare for breakfast, lunch, or even dinner. Savory crepes layered with mushrooms, zucchini, tender chicken, sweet corn, garlic chive flowers, and creamy bechamel sauce. While it may be made with crepes instead of pasta sheets but it’s just as cozy as lasagna.
Continue ReadingSkip the take out sandwich or burger and opt for this beef and cheese English muffin sandwich that tastes as better as the real thing.
Continue ReadingMake this egg salad sandwich for quick lunch or picnic. Creamy egg salad with Japanese-style mayo sandwiched between soft and fluffy milk bread
Continue ReadingSmoked catfish kedgeree with an Indonesian twist.
Continue ReadingNo-Bake Pineapple Mint Cheesecake
Posted on June 30, 2020There’s a day when the blistering temperature of June is rising and the last place you want to be is in the hot steaming kitchen. That’s when this no-bake pineapple cheesecake comes to the rescue!
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