There’s nothing like a cup of rich, and velvety smooth hot chocolate on a cold, rainy day. Make it with a combination of whole milk, heavy cream, and good quality dark chocolate you’ll end up with a dreamy treat.
Fruits & Dessert
Rich and creamy tropical flan made of an eggy creamy custard with a tropical twist. You only need 6 ingredients and a few simple steps to make this decadent dessert.Continue Reading
There’s a day when the blistering temperature of June is rising and the last place you want to be is in the hot steaming kitchen. That’s when this no-bake pineapple cheesecake comes to the rescue!Continue Reading
This konnyaku jelly with a cherry suspended inside is my favorite summer treat. So easy to make, very refreshing, vegan friendly, and gluten-free.Continue Reading
Easy and quick Mango-Peach Iced Tea that takes less than 15 minutes to make. This recipe really adjustable, you can play around with the flavor and create your own perfect iced tea.Continue Reading
Klepon is Indonesian traditional dessert made from glutinous rice flour filled with palm sugar and covered with grated coconut. The dough usually made from glutinous rice flour mixed with a small amount of rice flour and pandan paste.Continue Reading
During Ramadan, the evening breakfast has become the most precious time of the day. And the fast-breaking meal wouldn’t be complete without traditional dessert. This kue lapis or steamed layer cake is one of my childhood favorites.Continue Reading