This cheesy baked pasta frittata is one the whole family will love. It also perfect for brunch, school lunch, or picnic. I made this delicious spaghettini frittata with plenty of cheese and sausage then served with a simple salad.
Continue Reading
Color changing vermicelli salad in a jar is such a fun and awesome way to do the meal preps. You can make a big batch and put in the fridge, and then you got lunch or dinner ready when you hungry.
Continue Reading
Comforting kid-friendly chicken soup with chunky vegetables, sausages, and gluten-free pasta shapes. Simple, comforting, and delicious.
Continue Reading
Spicy prawn and eggplant pasta tossed with addictive spicy-sweet sauce with kaffir lime leaves. Topped with scallion and freshly squeezed lime juice.
Continue Reading
I was craving for a bowl of curry laksa but my fridge almost empty so I made this rice noodles soup with anything left. I use seafood stock & Thai red curry paste as the base of the broth. For the topping, I use shrimp, fried tofu, fish balls & fish cakes.
Continue Reading
This is my vegetarian version of yaki udon or stir-fried udon.
Continue Reading
This rice vermicelli and dried squid salad inspired by a classic Khmer noodle salad, though there is a lot of Thai and Vietnamese influence in this recipe. Rice noodles served with crisp vegetables, grilled dried squid, fresh herbs and sweet-tangy dressing.
Continue Reading