This creamy noodle salad is so easy and only takes a few minutes to make, it also tastes so crazy good and vegan-friendly.
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This one-pot spicy tomato pasta is the perfect friendly family meal. I love them enough that I’ll choose to spend my Friday night staying at home with a bowl of pasta rather than hang out with my friends. Serve this pasta with a generous amount of parmesan cheese and a side of grilled chicken or leafy green salad.
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Easy and creamy hummus pasta with lusciously tender eggplant and green olive. Crispy charred eggplant is really a good combination for silky smooth and creamy hummus pasta.
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Mie Aceh is a noodle dish from Aceh. Think of this dish as noodles and seafood or meat with intense spicy, curried flavours. There are two types of Mie Aceh (Acehnese noodles); mie goreng or fried noodles and soupy version usually called as mie Aceh kuah. Continue Reading
I feel pretty lucky born as an Indonesian. As a maritime country, Indonesia endowed with a wonderful underwater world, countless sea creatures, and abundant edible seafood. But sadly the environmental damage caused by excessive exploitation of marine products, industrial waste, and not liable tourism business make the fresh and nutritious seafood isn’t affordable anymore for some of the Indonesian people. Continue Reading
Bolani is a traditional Afghan dishes, it’s a leavened flatbread filled with potato or vegetable mixture. Adding charred scallion to this sweet potato and charred scallion bolani gives an intensely sweet, smoky flavour. Continue Reading