Tempe penyet or smashed tempeh is one of my favorite vegetarian dishes. It is so delicious, affordable, and easy to make.Continue Reading
Rice & Grains
Vegetarian Vietnamese fried spring roll filled with mushrooms, rice vermicelli, carrot, and egg mixture.Continue Reading
This grilled rice balls soup is inspired by ochazuke. This dish is simple, affordable, and great for a rainy day. Grilling the rice balls gives them a crunchy texture & a nice smoky aroma.Continue Reading
One of my favorites Thai food is pineapple fried rice. The combination medley of sweet, salty, and spicy flavors makes this fried rice is so addictive. Simply omit the shrimp and chicken to make a great vegetarian dish.
Tempe mendoan is a fried battered tempeh that is made from the thin and wide shape of tempeh. Here in Indonesia, you can easily find raw thin tempeh for making tempe mendoan sell in the traditional market, they usually wrapped with banana leaves. The battered tempe then briefly cooked in hot oil until half-cooked. This technique makes the fried tempe still soft and still partially raw on the inside.Continue Reading
Khoresh Gheymeh is a delicious Iranian beef and yellow split pea stew flavored with tomato paste, spices, and dried limes (limoo amani). The stew served with fried potato and saffron riceContinue Reading
This delicious crispy jackfruit with curry sauce is a good alternative for fried chicken. The stringy texture of young jackfruit is good for emulating chicken recipes. In this one, jackfruit infused with spices and fried to perfection. Enjoy this fried jackfruit with coconut curry sauce, or your favorite mayonnaise.Continue Reading