Songkolo merupakan jajanan khas dari Makassar yang berbahan dasar beras ketan yang dimasak dengan santan dan kemudian dikukus hingga matang. Biasanya disajikan dengan taburan kelapa parut atau serundeng, sambal, ikan teri goreng dan telur asin. Songkolo atau biasa juga disebut dengan songkolo bagadang karena makanan ini biasa juga dijadikan untuk santapan tengah malam, teman nongkrong dan bergadang.
Continue ReadingRice & Grains
Tempe penyet or smashed tempeh is one of my favorite vegetarian dishes. It is so delicious, affordable, and easy to make.
Continue ReadingVegetarian Vietnamese fried spring roll filled with mushrooms, rice vermicelli, carrot, and egg mixture.
Continue ReadingThis grilled rice balls soup is inspired by ochazuke. This dish is simple, affordable, and great for a rainy day. Grilling the rice balls gives them a crunchy texture & a nice smoky aroma.
Continue Reading One of my favorites Thai food is pineapple fried rice. The combination medley of sweet, salty, and spicy flavors makes this fried rice is so addictive. Simply omit the shrimp and chicken to make a great vegetarian dish.
Tempe mendoan is a fried battered tempeh that is made from the thin and wide shape of tempeh. Here in Indonesia, you can easily find raw thin tempeh for making tempe mendoan sell in the traditional market, they usually wrapped with banana leaves. The battered tempe then briefly cooked in hot oil until half-cooked. This technique makes the fried tempe still soft and still partially raw on the inside.
Continue ReadingKhoresh Gheymeh is a delicious Iranian beef and yellow split pea stew flavored with tomato paste, spices, and dried limes (limoo amani). The stew served with fried potato and saffron rice
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