Smoked catfish kedgeree with an Indonesian twist.
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Rice & Grains
Serve these mushrooms and rice burgers on a burger bun with a fried egg and Japanese slaw for a balanced hearty meal. To keep the patties intact left them to rest in a fridge for at least 1 hour before you cook them. You can also freeze them for a super quick and easy meal.
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Beef & Lamb Foods Recipe Rice & Grains Vegetables
Harira Soup (Moroccan Chickpea and Lentil Soup)
Posted on March 26, 2020
Harira is a hearty and warming Moroccan soup made with dried legumes, vegetables, and beef or lamb, making it filling and satisfying meal. This tomato-based soup often eaten with dates to break the fast during Ramadan. You can adapt it to make it vegan, simply omit the beef and use vegetable broth instead of beef broth.
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Foods Recipe Rice & Grains Vegetables
Dukkah Chickpea Burger with Sauteed Radicchio
Posted on March 1, 2020
This dukkah chickpea burgers are bursting with flavour and full of plant-based protein.
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If you love spicy food, you’ll want to try spicy gochujang tempeh. They are sticky, spicy and sweet and make a crowd-pleasing appetizer
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Delicious vegan and gluten-free potato and lentil patties. Packed with wholesome ingredients, flavorful, and easy to make. Crispy on the outside with fragrant white and black sesame seeds.
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Tempeh has a meaty texture but it is plain that’s why you need to season it generously. Serves these skewer with basmati rice, a dollop of cilantro-yogurt sauce and crispy papadum on top
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