Lemper ayam is one of my favorite snacks. This savory snack consists of sticky rice (glutinous rice) flavored with coconut milk and filled with fragrant chicken floss and wrapped in banana leaves. Beside shredded chicken, you may also find them filled with fish or meat floss.
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Smoked catfish kedgeree with an Indonesian twist.
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Serve these mushrooms and rice burgers on a burger bun with a fried egg and Japanese slaw for a balanced hearty meal. To keep the patties intact left them to rest in a fridge for at least 1 hour before you cook them. You can also freeze them for a super quick and easy meal.
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Harira is a hearty and warming Moroccan soup made with dried legumes, vegetables, and beef or lamb, making it filling and satisfying meal. This tomato-based soup often eaten with dates to break the fast during Ramadan. You can adapt it to make it vegan, simply omit the beef and use vegetable broth instead of beef broth.
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This dukkah chickpea burgers are bursting with flavour and full of plant-based protein.
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If you love spicy food, you’ll want to try spicy gochujang tempeh. They are sticky, spicy and sweet and make a crowd-pleasing appetizer
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Delicious vegan and gluten-free potato and lentil patties. Packed with wholesome ingredients, flavorful, and easy to make. Crispy on the outside with fragrant white and black sesame seeds.
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