This grilled tilapia is perfumed with lemongrass and kaffir lime leaves, then wrapped in banana leaves and grilled until perfectly cooked. It is simple to prepare and joy to eat. You’ll love the tenderness of the fish marinated with flavorful lemongrass and kaffir lime leaves paste.
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Moist and flavorful fish with perfectly crisp-tender summer vegetables, and a light lemony sauce, all cooked together in an attractive parchment paper pouch.
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Pempek (Indonesian fishcake) tossed in a sweet-savory sticky sauce with fish balls, vegetables, and egg. It’s pretty fully loaded and almost taste the same with mie goreng but low-carbs
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Smoked catfish kedgeree with an Indonesian twist.
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Spicy prawn and eggplant pasta tossed with addictive spicy-sweet sauce with kaffir lime leaves. Topped with scallion and freshly squeezed lime juice.
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I was craving for a bowl of curry laksa but my fridge almost empty so I made this rice noodles soup with anything left. I use seafood stock & Thai red curry paste as the base of the broth. For the topping, I use shrimp, fried tofu, fish balls & fish cakes.
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Tuna sambal kecombrang (tuna with torch ginger sambal). You can serve this mostly raw sambal with rice or serve it with salad.
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