You can easily find bakwan jagung in Indonesia. From a small food stall to a fancy restaurant that serves Indonesian food you can find this crispy Indonesian corn fritters on the menu. There are many versions of this corm fritter, some like to add kaffir lime leaves, but my version use chopped green onion and parsley.
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Kids and adults will love these Asian fish sticks. It has a crunchy texture on the outside, soft and delicate on the inside. This recipe is super easy and can be prepared for less than 30 minutes. You can bake it in the oven or use an air fryer for a healthier version.
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One of my favorites Thai food is pineapple fried rice. The combination medley of sweet, salty, and spicy flavors makes this fried rice is so addictive. Simply omit the shrimp and chicken to make a great vegetarian dish.
This pan-seared tilapia recipe is so easy and quick to prepare. This fork-tender fish fillet is low in calories and cooks very fast, makes it perfect for a busy weekday meal. Juicy sweet cherry tomatoes and fragrant torch ginger in warm olive oil really compliment the tenderness of pan-seared tilapia.
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Fresh and light roasted tomato soup made just with a handful of wholesome ingredients. This soup combines sweet-spicy shrimp, crisp sweet corn, and silky-rich tomato.
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This grilled tilapia is perfumed with lemongrass and kaffir lime leaves, then wrapped in banana leaves and grilled until perfectly cooked. It is simple to prepare and joy to eat. You’ll love the tenderness of the fish marinated with flavorful lemongrass and kaffir lime leaves paste.
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Moist and flavorful fish with perfectly crisp-tender summer vegetables, and a light lemony sauce, all cooked together in an attractive parchment paper pouch.
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