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Fish & Seafood

Fish & Seafood Foods Recipe

Clam Soups with Thyme Croutons

Clam Soups with Thyme Croutons

What you’ll make when you have cute little clams and good quality baguette on hand? Clam chowder maybe? Unfortunately, I didn’t have corn and potato, besides that, I want something light, not a creamy soup. More recently there was a dish that I really want to make. It was a David Rocco Italian Clam Soup or Zuppa di Vongole. I make it soupier and use a tomato paste instead of cherry tomatoes. For the croutons, I use a day old baguette from Authentique French Bakery. It is a small French bakery in Kemang, South Jakarta and the owner is a French lady. I bought my baguette from there yesterday, I love her baguette, It fresh and I don’t want to add too much flavour. I just shredded the baguette and fry it with olive oil and infuse it with thyme. Continue Reading

Fish & Seafood Foods Recipe

Vegetable and Egg Chatamari

Vegetable and Egg Chatamari

There are so many types of crepes outside there. Sweet or savoury, crispy or chewy…the choices are endless. French crepe surely is the most popular crepe in the world, but how about Nepalese crepe? Nepalese have their own version too, it’s a savoury crepe made from rice flour. There are many variations of chatamari, keema (beef), egg, vegetable or plain chatamari. Keema chatamari looks delicious, but this time I want to make vegetable and egg chatamari Continue Reading