Pempek (Indonesian fishcake) tossed in a sweet-savory sticky sauce with fish balls, vegetables, and egg. It’s pretty fully loaded and almost taste the same with mie goreng but low-carbs
Continue ReadingFish & Seafood
Smoked catfish kedgeree with an Indonesian twist.
Continue ReadingSpicy Prawn and Eggplant Pasta
Posted on August 10, 2020Spicy prawn and eggplant pasta tossed with addictive spicy-sweet sauce with kaffir lime leaves. Topped with scallion and freshly squeezed lime juice.
Continue ReadingI was craving for a bowl of curry laksa but my fridge almost empty so I made this rice noodles soup with anything left. I use seafood stock & Thai red curry paste as the base of the broth. For the topping, I use shrimp, fried tofu, fish balls & fish cakes.
Continue ReadingTuna sambal kecombrang (tuna with torch ginger sambal). You can serve this mostly raw sambal with rice or serve it with salad.
Continue ReadingCrab Stick Salad with Sesame Mayonnaise
Posted on April 10, 2020This homemade crab stick salad with sesame mayonnaise dressing better than store-bought crab salad. It’s delicious, inexpensive, and super easy to make.
Continue ReadingRice Vermicelli and Dried Squid Salad
Posted on April 2, 2020This rice vermicelli and dried squid salad inspired by a classic Khmer noodle salad, though there is a lot of Thai and Vietnamese influence in this recipe. Rice noodles served with crisp vegetables, grilled dried squid, fresh herbs and sweet-tangy dressing.
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