I was craving for a bowl of curry laksa but my fridge almost empty so I made this rice noodles soup with anything left. I use seafood stock & Thai red curry paste as the base of the broth. For the topping, I use shrimp, fried tofu, fish balls & fish cakes.
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Tuna sambal kecombrang (tuna with torch ginger sambal). You can serve this mostly raw sambal with rice or serve it with salad.
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This homemade crab stick salad with sesame mayonnaise dressing better than store-bought crab salad. It’s delicious, inexpensive, and super easy to make.
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This rice vermicelli and dried squid salad inspired by a classic Khmer noodle salad, though there is a lot of Thai and Vietnamese influence in this recipe. Rice noodles served with crisp vegetables, grilled dried squid, fresh herbs and sweet-tangy dressing.
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It’s very simple to put this oregano-lemon tilapia and charred corn salad together. You only need to make one sauce to spooned over the grilled tilapia and corn salad. Fresh oregano adds compelling taste to the sauce and it makes the simple grilled fish tastier.
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I usually made this seafood mentaiko rice for lunch because it’s pretty rich, thanks to the mayonnaise. This dish is quite simple, but it takes some time to prepare all the components.
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What you’ll make when you have cute little clams and good quality baguette on hand? Clam chowder maybe? Unfortunately, I didn’t have corn and potato, besides that, I want something light, not a creamy soup. More recently there was a dish that I really want to make. It was a David Rocco Italian Clam Soup or Zuppa di Vongole. I make it soupier and use a tomato paste instead of cherry tomatoes. For the croutons, I use a day old baguette from Authentique French Bakery. It is a small French bakery in Kemang, South Jakarta and the owner is a French lady. I bought my baguette from there yesterday, I love her baguette, It fresh and I don’t want to add too much flavour. I just shredded the baguette and fry it with olive oil and infuse it with thyme. Continue Reading