Pempek (Indonesian fishcake) tossed in a sweet-savory sticky sauce with fish balls, vegetables, and egg. It’s pretty fully loaded and almost taste the same with mie goreng but low-carbs
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Fish & Seafood
Smoked catfish kedgeree with an Indonesian twist.
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Fish & Seafood Pasta & Noodles Recipe Vegetables
Spicy Prawn and Eggplant Pasta
Posted on August 10, 2020
Spicy prawn and eggplant pasta tossed with addictive spicy-sweet sauce with kaffir lime leaves. Topped with scallion and freshly squeezed lime juice.
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I was craving for a bowl of curry laksa but my fridge almost empty so I made this rice noodles soup with anything left. I use seafood stock & Thai red curry paste as the base of the broth. For the topping, I use shrimp, fried tofu, fish balls & fish cakes.
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Tuna sambal kecombrang (tuna with torch ginger sambal). You can serve this mostly raw sambal with rice or serve it with salad.
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Eggs & Dairy Fish & Seafood Foods Recipe Vegetables
Crab Stick Salad with Sesame Mayonnaise
Posted on April 10, 2020
This homemade crab stick salad with sesame mayonnaise dressing better than store-bought crab salad. It’s delicious, inexpensive, and super easy to make.
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Fish & Seafood Foods Pasta & Noodles Recipe
Rice Vermicelli and Dried Squid Salad
Posted on April 2, 2020
This rice vermicelli and dried squid salad inspired by a classic Khmer noodle salad, though there is a lot of Thai and Vietnamese influence in this recipe. Rice noodles served with crisp vegetables, grilled dried squid, fresh herbs and sweet-tangy dressing.
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