You can easily find bakwan jagung in Indonesia. From a small food stall to a fancy restaurant that serves Indonesian food you can find this crispy Indonesian corn fritters on the menu. There are many versions of this corm fritter, some like to add kaffir lime leaves, but my version use chopped green onion and parsley.
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This crispy chicken sandwich is my go-to recipe every time I’m craving a chicken sandwich. The chicken cutlet is slightly spicy, juicy on the inside, and crispy on the outside. the chicken burger is then served with creamy mango sauce, gourmet sesame bun, and red cabbage coleslaw.
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Who can resist the great pleasure of eating crispy and juicy fried mushrooms? This recipe combines crispy mushroom cutlets with red cabbage slaw and creamy mango sauce.
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Sauteed red cabbage and peas is perfect if you are looking for stress-free side dish. For this recipe you only need a few ingredients and it took less than 15 minutes to cook.
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Delicious potato omelette served with fresh salad perfect for weekend brunch.
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Rendang is one of the most popular Indonesian food beside nasi goreng and mie goreng. Beef rendang is probably the most well-known Indonesian food but there are many different variations of rendang. Every village and family has its own version. You can use different spices and different proteins, but what they have in common is the end result should be somewhat blackened and all the spices and coconut milk have to be caramelized for it to be called rendang.
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Delicious broccoli and potato croquettes stuffed with smoked cheddar and smoked beef and fried until crispy and golden brown.
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