Crispy, cheesy, and golden charred gozleme stuffed with ground beef, eggplant, and mozzarella.
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Vegetables
Eggs & Dairy Fish & Seafood Foods Recipe Vegetables
Crab Stick Salad with Sesame Mayonnaise
Posted on April 10, 2020
This homemade crab stick salad with sesame mayonnaise dressing better than store-bought crab salad. It’s delicious, inexpensive, and super easy to make.
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Serve these mushrooms and rice burgers on a burger bun with a fried egg and Japanese slaw for a balanced hearty meal. To keep the patties intact left them to rest in a fridge for at least 1 hour before you cook them. You can also freeze them for a super quick and easy meal.
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Beef & Lamb Foods Recipe Rice & Grains Vegetables
Harira Soup (Moroccan Chickpea and Lentil Soup)
Posted on March 26, 2020
Harira is a hearty and warming Moroccan soup made with dried legumes, vegetables, and beef or lamb, making it filling and satisfying meal. This tomato-based soup often eaten with dates to break the fast during Ramadan. You can adapt it to make it vegan, simply omit the beef and use vegetable broth instead of beef broth.
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I used a mixture of shiso (green perilla) and basil leaves to make this light and fresh Japanese-inspired shiso pistou. You can stir it through the pasta, spread it over the warm baguette, or add it to vegetable soup.
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Easy yet delicious vegan-friendly dinner. A steaming bowl of spicy mushroom noodle soup with hot and sour broth and meaty mushrooms. Sear the mushroom in a cast-iron skillet to achieve perfect golden crispiness
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Yuca con mojo is a great side dish but also delicious eaten alone. Nutty, earthy and tender boiled cassava tossed with zesty olive oil infused with garlic, lemon, and oregano.
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