Rendang is one of the most popular Indonesian food beside nasi goreng and mie goreng. Beef rendang is probably the most well-known Indonesian food but there are many different variations of rendang. Every village and family has its own version. You can use different spices and different proteins, but what they have in common is the end result should be somewhat blackened and all the spices and coconut milk have to be caramelized for it to be called rendang.
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Delicious broccoli and potato croquettes stuffed with smoked cheddar and smoked beef and fried until crispy and golden brown.
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Vegetarian Vietnamese fried spring roll filled with mushrooms, rice vermicelli, carrot, and egg mixture.
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Delicious, affordable, and easy to make crispy enoki mushrooms. Great for a fun snack or tasty appetizers. This recipe is pretty simple and easy with a quick dip in egg and then light dredge in a seasoned flour & cornstarch mixture.
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This pan-seared tilapia recipe is so easy and quick to prepare. This fork-tender fish fillet is low in calories and cooks very fast, makes it perfect for a busy weekday meal. Juicy sweet cherry tomatoes and fragrant torch ginger in warm olive oil really compliment the tenderness of pan-seared tilapia.
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Bakwan sayur or vegetable fritters is an absolutely perfect snack. Crispy, spicy, and so addictive. The best way to enjoy this vegetable fritter is when still warm from the frying pan with a zesty jalapeno yogurt sauce.
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Pastel tutup is a hearty casserole dish made with a mixture of chicken and vegetables then topped with a mashed potato before baked.
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