What’s your favorite thing to make with kimchi? Mine is always kimchi-bokkeum-bap (kimchi fried rice). A satisfying fried rice dish with chopped kimchi, seasoned with kimchi juice and a little touch of toasted sesame oil. It’s a super simple dish to make and a great way to use any leftover ingredients you have.
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This pan-seared tilapia recipe is so easy and quick to prepare. This fork-tender fish fillet is low in calories and cooks very fast, makes it perfect for a busy weekday meal. Juicy sweet cherry tomatoes and fragrant torch ginger in warm olive oil really compliment the tenderness of pan-seared tilapia.
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Bakwan sayur or vegetable fritters is an absolutely perfect snack. Crispy, spicy, and so addictive. The best way to enjoy this vegetable fritter is when still warm from the frying pan with a zesty jalapeno yogurt sauce.
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Pastel tutup is a hearty casserole dish made with a mixture of chicken and vegetables then topped with a mashed potato before baked.
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This healthy and gluten-free sweet potato toast is amazingly delicious and so easy to prepare. Swape up the bread with sweet potato makes the popular avocado toast healthier and it still tastes delicious.
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Fresh and light roasted tomato soup made just with a handful of wholesome ingredients. This soup combines sweet-spicy shrimp, crisp sweet corn, and silky-rich tomato.
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Warm and fragrant pumpkin soup infused with spices perfect for monsoon and winter. Serve this spiced coconut pumpkin soup with a swirl of coconut milk, pumpkin seeds, and savory granola for extra crunch.
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