This dukkah chickpea burgers are bursting with flavour and full of plant-based protein.
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Foods Recipe Rice & Grains Vegetables
Dukkah Chickpea Burger with Sauteed Radicchio
Posted on March 1, 2020
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Vegetables
Foods Pasta & Noodles Recipe Vegetables
Mie Goreng Shirataki (Fried Noodles Shirataki)
Posted on February 23, 2020
Mie goreng is a classic Indonesian dish where noodles are stir-fried with a paste made of shallots, garlic, and candlenuts. Kecap manis (sweet soy sauce) is another main ingredient that makes mie goreng different than other fried noodles.
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Tempeh has a meaty texture but it is plain that’s why you need to season it generously. Serves these skewer with basmati rice, a dollop of cilantro-yogurt sauce and crispy papadum on top
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Foods Poultry Recipe Rice & Grains Vegetables
Hummus with Yogurt Chicken and Tomato
Posted on February 10, 2020
This hummus with yogurt chicken and tomato inspired by hummus bil lahmeh. The original version uses diced beef or lamb, but my version features spiced yogurt chicken and grilled tomato.
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Tempeh crumbles combined with fresh snow peas and lemon basil seasoned with soy sauce and Chinese black vinegar.
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Eggs & Dairy Foods Pasta & Noodles Recipe Vegetables
Easy Green Curry Noodle Bowl
Posted on January 31, 2020
This green curry noodle bowl is flavorful and comforting. Feel free to serve the noodles with your favorite vegetables or protein.
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Fish & Seafood Foods Recipe Vegetables
Oregano-Lemon Tilapia with Corn and Avocado Salad
Posted on January 24, 2020
It’s very simple to put this oregano-lemon tilapia and charred corn salad together. You only need to make one sauce to spooned over the grilled tilapia and corn salad. Fresh oregano adds compelling taste to the sauce and it makes the simple grilled fish tastier.
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