This delicious crispy jackfruit with curry sauce is a good alternative for fried chicken. The stringy texture of young jackfruit is good for emulating chicken recipes. In this one, jackfruit infused with spices and fried to perfection. Enjoy this fried jackfruit with coconut curry sauce, or your favorite mayonnaise.
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It takes time and effort to make this kale and beef borek, but you won’t regret it because this was delicious and satisfying. Su böreği is a traditional Turkish water pastry, it quite similar to lasagna but it has more pastry layer than filling. Traditionally Su böreği filled with white cheese and parsley, but this time I use kale and spiced minced beef as a filling.
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Got creative today with a vegan-friendly vegetable platter full of local & seasonal vegetables. I served my vegetables with delicious and creamy avocado sauce.
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This simple one-skillet breakfast made with eggs simmered in a sauce of tomatoes, green chili, green onion, garlic, and lemongrass. If you don’t like runny egg yolk just scrambled the eggs and serve it like Turkish menemen.
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Moist and flavorful fish with perfectly crisp-tender summer vegetables, and a light lemony sauce, all cooked together in an attractive parchment paper pouch.
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This stir-fry garlic chive flowers are very simple, affordable, and homey dish. I like to keep this dish simple and light, just add some tofu, eggs, dashi, and a little bit of fish sauce.
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A combination of vegetables and creamy sauce make these summer vegetable crepes perfect fare for breakfast, lunch, or even dinner. Savory crepes layered with mushrooms, zucchini, tender chicken, sweet corn, garlic chive flowers, and creamy bechamel sauce. While it may be made with crepes instead of pasta sheets but it’s just as cozy as lasagna.
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