Yuca con mojo is a great side dish but also delicious eaten alone. Nutty, earthy and tender boiled cassava tossed with zesty olive oil infused with garlic, lemon, and oregano.
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Vegetables
Eggs & Dairy Recipe Vegetables
Grilled Cheese Sandwich with Onion & Chive Jam
Posted on March 4, 2020
This indulgent grilled cheese sandwich is made with fluffy white bread and featured two kinds of melted gooey cheese, and get a sweet-tart flavor from caramelized onion and chive jam.
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Foods Recipe Rice & Grains Vegetables
Dukkah Chickpea Burger with Sauteed Radicchio
Posted on March 1, 2020
This dukkah chickpea burgers are bursting with flavour and full of plant-based protein.
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Foods Pasta & Noodles Recipe Vegetables
Mie Goreng Shirataki (Fried Noodles Shirataki)
Posted on February 23, 2020
Mie goreng is a classic Indonesian dish where noodles are stir-fried with a paste made of shallots, garlic, and candlenuts. Kecap manis (sweet soy sauce) is another main ingredient that makes mie goreng different than other fried noodles.
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Tempeh has a meaty texture but it is plain that’s why you need to season it generously. Serves these skewer with basmati rice, a dollop of cilantro-yogurt sauce and crispy papadum on top
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Foods Poultry Recipe Rice & Grains Vegetables
Hummus with Yogurt Chicken and Tomato
Posted on February 10, 2020
This hummus with yogurt chicken and tomato inspired by hummus bil lahmeh. The original version uses diced beef or lamb, but my version features spiced yogurt chicken and grilled tomato.
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Tempeh crumbles combined with fresh snow peas and lemon basil seasoned with soy sauce and Chinese black vinegar.
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