Eggs & Dairy Foods Recipe

Cheesy Garlic Bread

Cheesy Garlic Bread

This is an irresistible way to dress up a store-bought baguette. Grated mozzarella and minced fresh garlic are the keys to this delicious cheesy garlic bread.

Leftover garlic bread can be stored in the refrigerator for up to 4 days. Just wrap it on foil and reheat the bread in an oven for 5-7 minutes before serving.

If you make this Cheesy Garlic Bread be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas!

Related article: Grilled Cheese Sandwich with Onion and Chive Jam 

Cheesy Garlic Bread


  • 1 loaf crusty bread
  • 100g unsalted butter, softened
  • 1 egg yolk
  • 3 cloves garlic, smashed and minced
  • 25g grated parmesan cheese
  • 1 tablespoon chopped chives or parsley
  • 50g freshly grated mozzarella cheese


  1. Cut the bread into 2cm thick slices.
  2. Mix together butter and egg yolk until fluffy and well combine. Add garlic, grated parmesan, and chopped chives, mix well.
  3. Spread the butter mixture over the bread slices. Bake at 350 for 8 to 10 minutes or until golden brown. Then put under the broiler for 30 to 60 seconds. Serve warm.

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