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Crab Stick Salad with Sesame Mayonnaise

Crab stick Salad

This homemade crab stick salad with sesame mayonnaise dressing better than store-bought crab salad. It’s delicious, inexpensive, and super easy to make.

For this recipe, I just whisked in toasted sesame oil and ponzu sauce into a store-bought mayonnaise. You can make the sesame mayonnaise dressing a day before and keep them in the fridge to save time.

Easy crabstick salad with toasted sesame mayonnaise dressing
Crabstick Salad Recipe

If you make this Crab Stick Salad with Sesame Mayonnaise, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas!

Related article: Mushroom and Rice Burger

Crab Stick Salad with Sesame Mayonnaise


  • 1 ear corn
  • 5 crab sticks
  • 1 cucumber

Sesame mayonnaise

  • 1/4 cup Japanese mayonnaise
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon ponzu sauce or lemon juice
  • a pinch of black pepper
  • toasted sesame seeds


  • In a small bowl combine all the dressing ingredients. Mix well and set aside in the fridge until ready to use.
  • Lightly brush the corn with oil. Place the corn in a hot skillet or grill pan and cook until all the side is lightly charred about 5 minutes. Put the crab sticks on the same skillet and cook for 1-2 minutes. Don’t cook the corn and crab sticks for too long, you just want them lightly charred on the outside.
  • Remove the kernels from the cob and shredded the crab sticks into small pieces. Put the corn kernels, crab sticks, and cucumber in a bowl. Pour the dressing into the salad, mix until well combined.
Crabstick Salad

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