Crab Stick Salad with Sesame Mayonnaise

This homemade crab stick salad with sesame mayonnaise dressing better than store-bought crab salad. It’s delicious, inexpensive, and super easy to make.

For this recipe, I just whisked in toasted sesame oil and ponzu sauce into a store-bought mayonnaise. You can make the sesame mayonnaise dressing a day before and keep them in the fridge to save time.

If you make this Crab Stick Salad with Sesame Mayonnaise, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas!

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Crab Stick Salad with Sesame Mayonnaise

Ingredients

• 1 ear corn
• 5 crab sticks
• 1 cucumber

Sesame mayonnaise

• 1/4 cup Japanese mayonnaise
• 1 teaspoon toasted sesame oil
• 1 tablespoon ponzu sauce or lemon juice
• a pinch of black pepper
• toasted sesame seeds

Direction

• In a small bowl combine all the dressing ingredients. Mix well and set aside in the fridge until ready to use.
• Lightly brush the corn with oil. Place the corn in a hot skillet or grill pan and cook until all the side is lightly charred about 5 minutes. Put the crab sticks on the same skillet and cook for 1-2 minutes. Don’t cook the corn and crab sticks for too long, you just want them lightly charred on the outside.
• Remove the kernels from the cob and shredded the crab sticks into small pieces. Put the corn kernels, crab sticks, and cucumber in a bowl. Pour the dressing into the salad, mix until well combined.