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Crispy Enoki Mushrooms

Crispy Enoki Mushrooms in a plate with kimchi mayonnaise on the side

Delicious, affordable, and easy to make crispy enoki mushrooms. Great for a fun snack or tasty appetizers. This recipe is pretty simple and easy with a quick dip in egg and then light dredge in a seasoned flour & cornstarch mixture.

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Related article: Crispy Oyster Mushroom with Salted Egg Yolk Sauce 

Crispy Enoki Mushrooms


  • 200g enoki mushrooms
  • 2 free-range eggs
  • 200g all-purpose flour
  • 200g cornstarch
  • 1/2 tsp baking powder
  • 2 tsp sesame seeds
  • 1/2 tsp garlic powder
  • salt and freshly ground white pepper


  1. Cut off the root at the bottom of mushrooms. Rinse and separate the mushrooms into clusters.
  2. Combine flour, cornstarch, garlic powder, salt, pepper, and sesame seeds in a medium bowl. Cracked and whisked eggs in a separate shallow bowl.
  3. Dip each enoki cluster into the eggs, then coated the mushroom clusters with flour mixture.
  4. Fry the mushroom in small batches until golden and crispy. Serve the mushrooms with kimchi mayo.
Crispy Enoki Mushrooms in a plate with kimchi mayonnaise on the side

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