Easy Coffee Jelly with Sweetened Cream

Coffee jelly is a dessert jelly popular in Japan and also Philipina. This coffee jelly with sweetened cream is one of my favourites dessert recipe, its simple, cheap yet so impressive. 

Coffee jelly is a popular dessert in Japan and Philippine. Usually, it made from gelatine or agar-agar flavoured with black coffee and sugar, then topped with whipped cream or drizzled with sweetened cream. For this recipe, I use Japanese konjac jelly because I rarely use gelatine in my kitchen, and agar-agar texture is not chewy like jelly.

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Related article: Power Breakfast Smoothies

Easy Coffee Jelly with Sweetened Cream

Coffee Jelly

• 700 ml coffee
• 15 g konnyaku jelly powder
• 75 g sugar
• whipped cream

Sweetened cream

• 1/2 cup light cream
• 1 cup whole milk
• 1/4 cup  condensed milk
• 2 tablespoons confectioners sugar
• 1/2 teaspoon vanilla extract

Direction

1. Combine all the ingredients for sweetened cream in a medium bowl, mix well and keep it a refrigerator.
2. Combine jelly powder and sugar in a saucepan. Pour coffee into the mixture, stir well until dissolved and cook over medium heat until boil, turn off the heat.
3. Pour the mixture into serving cups or container. Let it cool and keep it in a refrigerator until set.
4. Serve coffee with sweetened cream or whipped cream and garnished with grated dark chocolate.