Eggs & Dairy Foods Pasta & Noodles Recipe Vegetables

Easy Green Curry Noodle Bowl

Easy green curry noodle bowl

This green curry noodle bowl is flavorful and comforting. Feel free to serve the noodles with your favorite vegetables or protein.

If you make this easy green curry noodle bowl, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas!

Easy Green Curry Noodle


Green curry paste

  • 1/3 cup lemon basil
  • 1 lemongrass
  • 2 green chili
  • 1 tbsp fish sauce
  • 1 tbsp sugar

Green Curry Noodle Bowl

  • 2 pack (250g) instant noodle, chicken flavor
  • 1 medium-size avocado
  • 1/3 cup snow peas, trimmed
  • 4 red radishes
  • 1/2 cup lemon basil
  • 1 cup full-fat coconut milk
  • 2 cups of water or chicken stock
  • toasted sesame seeds


  • Place all the paste ingredients in a food processor, blend until the paste is smooth.
  • Bring a large pot of water to boil. Add the noodles and cook until al-dente, 3 to 4 minutes, depending on the type of noodles you are using. Stir the noodles occasionally to keep them from sticking together. Drain and rinse the noodles under cold water.
  • Place the stock in a medium saucepan and bring to the boil. Add the noodles and cook for 3 to 4 minutes or until al dente. Add the coconut milk, snow peas, and radish, remove from the heat.
  • Top the noodles with sliced avocado, lemon basil, hard-boiled egg, and toasted sesame seeds.
easy green curry noodle bowl

You Might Also Like

1 Comment

  • Reply
    Easy Curry Laksa - Dreamy Table
    August 6, 2020 at 11:10 PM

    […] Related article: Easy Green Curry Noodle Bowl […]

  • Leave a Reply