Easy Green Curry Noodle Bowl

This green curry noodle bowl is flavorful and comforting. Feel free to serve the noodles with your favorite vegetables or protein.

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Easy Green Curry Noodle

Ingredients

Green curry paste

• 1/3 cup lemon basil
• 1 lemongrass
• 2 green chili
• 1 tbsp fish sauce
• 1 tbsp sugar

Green Curry Noodle Bowl

• 2 pack (250g) instant noodle, chicken flavor
• 1 medium-size avocado
• 1/3 cup snow peas, trimmed
• 4 red radishes
• 1/2 cup lemon basil
• 1 cup full-fat coconut milk
• 2 cups of water or chicken stock
• toasted sesame seeds

Direction:

• Place all the paste ingredients in a food processor, blend until the paste is smooth.
• Bring a large pot of water to boil. Add the noodles and cook until al-dente, 3 to 4 minutes, depending on the type of noodles you are using. Stir the noodles occasionally to keep them from sticking together. Drain and rinse the noodles under cold water.
• Place the stock in a medium saucepan and bring to the boil. Add the noodles and cook for 3 to 4 minutes or until al dente. Add the coconut milk, snow peas, and radish, remove from the heat.
• Top the noodles with sliced avocado, lemon basil, hard-boiled egg, and toasted sesame seeds.