Fried Okra and Tomato Salad

This fried okra and tomato salad inspired by Thai flavor. Crispy fried okra and tomato make a perfect combination for a fresh salad.

Fried Okra and Tomato Salad

Ingredients

• 1 cup cherry tomatoes
• 1 cucumber,
• a handful of Thai basil

Fried okra

• 150g fresh okra, stems trimmed, cut into 1/2 inch pieces
• 1 free-range egg
• 1/2 tsp freshly cracked black pepper
• a pinch of sea salt
• 2/3 cup panko breadcrumb
• vegetable oil to fried

Salad dressing

• 1 cloves garlic, minced
• 1 green chili, chopped finely
• 1/4 cup lime juice
• 2 tbsp coconut oil
• 1 tbsp Thai fish sauce
• 2 tbsp honey

Direction

1. Combine minced garlic, green chili, lime juice, coconut oil and Thai fish sauce in a small jar with a tight-fitting lid. Shake vigorously until emulsified. Set aside until ready to use.
2. Place eggs in a shallow dish and place breadcrumbs in another shallow dish. Season eggs with salt and pepper, mix well. Dip okra in egg mixture; dredge in breadcrumbs, shaking off excess.
3. Pour oil to a large frying pan, heat to 350 F. Fry okra in batches until brown, about 2 to 3 minutes. Remove okra, using a slotted spoon and drain on paper towel.
4. Place fried okra, tomato and cucumber in a salad bowl, drizzle with salad dressing and toss to combine. Put in a serving bowl and sprinkle with Thai basil leaves.