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Frozen Mango Lassi

Frozen Mango Lassi

Asian Games buzz still in the air. So I made this Indian-inspired frozen treat for a quick cool-down because the temperature gets too hot today. This Frozen Mango Lassi Is a healthier alternative to cooling down on this sweltering season. Serve this creamy frozen dessert with salted pistachio for extra flavour and texture.

Related article: Diet Sehat Dengan Yoforia Fresh Yogurt Drink

Frozen Mango Lassi

Frozen Mango Lassi


  • 1 cup plain thick yoghurt
  • 1 ripe mango, peeled, seeded and chopped
  • 1/3 teaspoon cardamom powder
  • honey or maple syrup, optional
  • 1/2 cup salted pistachio, chopped


  1.  Place the mango, cardamom powder and honey in a food processor and process until smooth. Add the yoghurt and process until combined. Pour into a metal tin lined with non-stick baking paper and freeze for 3-4 hours until frozen.
  2. Remove frozen mango lassi from the freezer and cut into medium-sized squares. Place in a food processor and process until smooth, scraping down the sides of the food processor.
  3. Pour back the mixture into the thin and freeze at least 1 hour or until frozen. Serve the frozen mango lassi with chopped salted pistachio.

Frozen Mango Lassi

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