Frozen Mango Lassi

Asian Games buzz still in the air. So I made this Indian-inspired frozen treat for a quick cool-down because the temperature gets too hot today. This Frozen Mango Lassi Is a healthier alternative to cooling down on this sweltering season. Serve this creamy frozen dessert with salted pistachio for extra flavour and texture.

Related article: Diet Sehat Dengan Yoforia Fresh Yogurt Drink

Frozen Mango Lassi

Ingredients

• 1 cup plain thick yoghurt
• 1 ripe mango, peeled, seeded and chopped
• 1/3 teaspoon cardamom powder
• honey or maple syrup, optional
• 1/2 cup salted pistachio, chopped

Method

1.  Place the mango, cardamom powder and honey in a food processor and process until smooth. Add the yoghurt and process until combined. Pour into a metal tin lined with non-stick baking paper and freeze for 3-4 hours until frozen.
2. Remove frozen mango lassi from the freezer and cut into medium-sized squares. Place in a food processor and process until smooth, scraping down the sides of the food processor.
3. Pour back the mixture into the thin and freeze at least 1 hour or until frozen. Serve the frozen mango lassi with chopped salted pistachio.