Event Foods

Japanese Sweet Bread Class at Bungasari Innovation Centre

Bungasari Innovation Center

What you usually do when you feel sad, angry or just bored? I guess most people would do sleeping, eating or even shopping. I love food, and I must admit turn to food at my emotionally weakest point is the easiest thing to do. But instead drowning my face in a bucket of fried chicken or a pint of ice cream, I would prefer to do something more positive like cooking. 

I think one of the best solutions to relieve the stress is simply by joining a cooking or baking class. Study finds that 45 minutes creative activity significantly lessens stress in the body. So why join a class better than cooking alone at home? Because by joining class we had the opportunity to meet new people and learn new things.

That’s why without hesitation I sign up when Mba Tika Nilmada announce that Bungasari Flour Mills hold a Japanese sweet bread class.The class was held in Bungasari Innovation Centre. In this place where all the magic happens, where all the chefs and staffs from Bungasari keeps innovating and experimenting to create new recipes.

Bungasari Innovation Centre

Bungasari Innovation Centre

Bungasari Innovation Centre

Japanese Sweet Bread Class at Bungasari Innovation Centre

Our class begins with an introduction to various types of flour. It really fascinating to find out that Bungasari Flour Mills have so many different types of flour. The protein content of wheat is very varied, but the flour industry has established labelling standards to make it easier for us.

Kabuki Gold is the newest and one of the premium product from Bungasari Flour Mills. We use this flour for today’s class. Kabuki Gold have super fine texture and their high rate of water absorption perfect for making Japanese bread or other Asian bread.

Bungasari Innovation Centre

I feel very happy to join in this class because I find out that bread making isn’t a magic trick. To get soft and fluffy bread is simple, you just have to learn the right techniques and use the right ingredients. What makes me happier because I was success makes my own bread using Kabuki Gold flour. Not only taste delicious but the texture also perfect, like I wanted… it was super soft and fluffy.

Whether you aspire baker or you want to make a living from baking, join a class like Bungasari baking class is such a good idea. You got to learn the basic recipe and right method then you can be creative and develop your own recipes.

Bungasari Innovation Centre

Bungasari Innovation Centre

 

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