Easy and quick Mango-Peach Iced Tea that takes less than 15 minutes to make. This recipe really adjustable, you can play around with the flavor and create your own perfect iced tea.
The weather is so hot these days, I want sweet iced tea to keep me hydrated this Summer. Peach tea alone tastes good, but combine it with fresh mango juice takes the boring iced tea to another level.
If you make this Mango-Peach Iced Tea, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas!
Related article: Hibiscus Iced Tea
Mango-Peach Iced Tea
- 2 tsp basil seeds
- 300 ml of peach tea
- 300 ml of mango puree
- 1/3 cup nata de coco (coconut gel)
- plenty of ice cubes
- Put the basil seeds in a small bowl. Pour warm water until covered the basil seeds. Let them sit and cool down to room temperature.
- Put coconut gel and ice cubes in a pitcher. Pour mango puree, then top it with peach tea, and basil seeds. Mix the drink until well combined.
- Serve the iced tea with extra ice cubes.