Orange-Pomelo Rice Pudding

This orange-pomelo rice pudding is a delicious treat. Juicy orange and pomelo segments give a freshness to this creamy rice pudding.

Orange-Pomelo Rice Pudding

Ingredients

• 1 cup short-grain rice
• 1 orange
• 1/2 cup pomelo
• 2 cups whole milk
• 1/2 cup orange juice
• 3 tablespoons sugar
• 1/2 vanilla bean, split, seeds scraped
• a pinch of salt

Cooking Direction

• Remove the zest from orange and set aside. Divide the orange into sections and refrigerate the orange segments until ready to use.
• Rinse and drain the rice. Place the rice, milk, vanilla bean and seeds in a medium saucepan over medium-high heat. Bring to the boil. Reduce heat to low and cook, stirring occasionally, for 25 minutes, until rice is softened.
• Add sugar and orange juice to the pan. Cook until the liquid is thickened, for about 5-10 minutes. Remove from heat and let it cool completely.
• Serves rice pudding at room temperature, top it with orange and pomelo.