These braised short ribs bao buns have a nice combination of flavor and texture. Sweet, salty, and tender braised short rib beef sandwiched in a light steamed bun, topped with fresh…
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It takes time and effort to make this kale and beef borek, but you won’t regret it because this was delicious and satisfying. Su böreği is a traditional Turkish water pastry,…
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Got creative today with a vegan-friendly vegetable platter full of local & seasonal vegetables. I served my vegetables with delicious and creamy avocado sauce.…
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This cheesy baked pasta frittata is one the whole family will love. It also perfect for brunch, school lunch, or picnic. I made this delicious spaghettini frittata with plenty of cheese…
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This simple one-skillet breakfast made with eggs simmered in a sauce of tomatoes, green chili, green onion, garlic, and lemongrass. If you don’t like runny egg yolk just scrambled the eggs…
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Color changing vermicelli salad in a jar is such a fun and awesome way to do the meal preps. You can make a big batch and put in the fridge, and…
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Serundeng daging is a fried beef with spiced grated coconut.…