This is my vegetarian version of yaki udon or stir-fried udon.…
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Klepon is Indonesian traditional dessert made from glutinous rice flour filled with palm sugar and covered with grated coconut. The dough usually made from glutinous rice flour mixed with a small…
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During Ramadan, the evening breakfast has become the most precious time of the day. And the fast-breaking meal wouldn’t be complete without traditional dessert. This kue lapis or steamed layer cake…
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This versatile oil is so fragrant and bursting with scallion flavor. Use this condiment as a dipping for steamed buns or pan-fried bread. You can also use it to make Shanghai…
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This homemade crab stick salad with sesame mayonnaise dressing better than store-bought crab salad. It’s delicious, inexpensive, and super easy to make.…
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Banh Xeo is one of the most well-known dishes in the central region of Vietnam. This crispy pancake made of rice flour thinned with coconut milk, and get their beautiful yellow…
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This rice vermicelli and dried squid salad inspired by a classic Khmer noodle salad, though there is a lot of Thai and Vietnamese influence in this recipe. Rice noodles served with…