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Dreamy Table

  • Fish & Seafood Foods Pasta & Noodles Recipe

    Rice Vermicelli and Dried Squid Salad

    This rice vermicelli and dried squid salad inspired by a classic Khmer noodle salad, though there is a lot of Thai and Vietnamese influence in this recipe. Rice noodles served with…

    April 2, 2020
  • Rice and Mushroom Burger
    Foods Recipe Rice & Grains Vegetables

    Mushroom and Rice Burger

    Serve these mushrooms and rice burgers on a burger bun with a fried egg and Japanese slaw for a balanced hearty meal. To keep the patties intact left them to rest…

    March 30, 2020
  • Moroccan Chickpea and Lentil Soup
    Beef & Lamb Foods Recipe Rice & Grains Vegetables

    Harira Soup (Moroccan Chickpea and Lentil Soup)

    Harira is a hearty and warming Moroccan soup made with dried legumes, vegetables, and beef or lamb, making it filling and satisfying meal. This tomato-based soup often eaten with dates to…

    March 26, 2020
  • Shiso Pistou with Pasta
    Foods Pasta & Noodles Recipe Vegetables

    Shiso Pistou Recipe

    I used a mixture of shiso (green perilla) and basil leaves to make this light and fresh Japanese-inspired shiso pistou. You can stir it through the pasta, spread it over the…

    March 23, 2020
  • Spicy Mushroom Noodle Soup
    Foods Pasta & Noodles Recipe Vegetables

    Spicy Mushroom Noodle Soup

    Easy yet delicious vegan-friendly dinner. A steaming bowl of spicy mushroom noodle soup with hot and sour broth and meaty mushrooms. Sear the mushroom in a cast-iron skillet to achieve perfect…

    March 19, 2020
  • Hibiscus Iced Tea
    Drinks Foods Recipe

    Hibiscus Iced Tea

    Hibiscus tea is a herbal tea made from an infusion of a dried hibiscus plant. It has sweet, slightly tart and refreshing floral flavor. This bright colored hibiscus iced tea not…

    March 16, 2020
  • Yuca con Mojo
    Foods Recipe Vegetables

    Yuca con Mojo (Boiled Cassava with Garlic Sauce)

    Yuca con mojo is a great side dish but also delicious eaten alone. Nutty, earthy and tender boiled cassava tossed with zesty olive oil infused with garlic, lemon, and oregano.…

    March 12, 2020
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  • Pan seared gindara fillets from @sillyfishindonesia are crispy on the outside, while soft, tender and flakey on the inside. These fish fillets then finished with flavorful honey-soy-ginger glaze & served with buttered pasta. • • • • • #inmykitchen #thekitchen #damnthatdelish #resepyummy #makeitdelicious #mealsinminutes #mealinspo #jktfood #jktfoodbang #resepmasakanrumahan #simplerecipe #foodshare #vscocook #videomasak #foodgasm #resepmasakan #reseprumahan #homecooking #menuharian #homechef #foodofinsta #cooking #doyanmasak #doyanmasakdanmakan
  • Simple yet so satisfying mango and strawberry yogurt parfaits topped with crunchy granola. A great sweet way to start your day. ☀️ . You don’t really need a recipe to make yogurt and fruit parfait, but you can use this recipe as a guideline or blueprint for yogurt parfait making. You can use mixed berries, cherry, banana or any of your favorite fruits. . Mango and Strawberry Yogurt Parfaits 🍓 . 3 cups plain Greek yogurt 2 tbsp raw honey 2 mangoes, peeled and cut into bite-size pieces 1 cup sliced fresh strawberries 1 cup granola . 1. In a medium container combine yogurt and honey, mix well. . 2. Layer 1/3 cup yogurt into the bottom of each 4 glasses. Alternate layers of mangoes and strawberry, with yogurt until glasses are filled to the top. . 3. Topped with granola and serve immediately. • • • • • #feedfeed #sbscolourtherapy #easydessertrecipe #yogurtparfait #seekthesimplicity
  • This homemade fruit jelly is my favorite Summer treat. So easy to make, very refreshing & light.🍒 . For this recipe, I used @nutrijell_id jelly powder because it's vegetarian & vegan-friendly. In case you can't find konnyaku jelly powder, you can replace it with agar powder or gelatin. . I used cherry that I bought from @spoonsteps. But you can use strawberry, peach, kiwi or even canned mandarin oranges. To make these fruit jelly even more delicious serve them with @haogreekyogurt • • • • • #fruitjelly #recipeoftheday #eatingfortheinsta #shareyourtable #15minutemeals #cheapmeals #easydessert #reseppraktis
  • Whipping up cheesy beef & eggplant gozleme for iftar! Crispy and golden charred Turkish flatbread stuffed with ground beef, eggplant, and mozzarella. . Dough 300g all-purpose flour 1 tbsp olive oil 2 tbsp Greek yogurt a pinch of sea salt 150-200 ml of water Filling 200g minced beef 200g eggplant, chopped roughly 1 small onion, chopped 2 garlic, minced 1/2 tsp coriander powder 1 tsp smoked paprika 1/3 cup feta cheese 1 cup grated mozzarella salt and pepper to taste . 1. Heat oil in a large skillet over medium-high heat. Cook onion and garlic until fragrant, 1 minute. Add eggplant & beef, cook until brown. Add coriander, smoked paprika, salt, and pepper. 2. Sift flour and salt into a large bowl. Add oil and yogurt, then gradually add water. Kneading the dough as you pour the water to form the soft dough. 3. Turn the dough onto a lightly floured surface and knead for 7-10 minutes until smooth. Cover with a damp kitchen towel and let rest for 15 minutes. 4. Divide the dough into 4 same-sized pieces and roll into a 35x25 cm rectangle. 5. Spread one-quarter of the filling over half of each rectangle. Sprinkle with feta and mozzarella, then fold the dough to cover the filling. Press edges together to seal. 6. Warm a barbecue plate or non-stick pan over medium-high heat. Brush lightly one side of each gozleme with olive oil. Cook for 2-3 minutes or until one side is golden. Brush uncooked side with oil, turn over and cook for another 2-3 minutes or until golden and crisp. • • • • • #eatingfortheinsta #instayum #feedfeed #turkishfood #turkishstreetfood #foodgawker #halalrecipes #ramadan2020 #menuramadan
  • Minuman peach tea segar yang dipadukan dengan jus mangga, nata de coco,dan biji selasih. Cocok diminum di siang hari yang panas ataupun untuk berbuka puasa ☀️ . Mango-Peach Iced Tea 2 sdt biji selasih, seduh air panas 2 sachet TiO Peach Tea 300 ml air hangat 300 ml jus mangga 1/3 cup nata de coco es batu • • • • • #recipeoftheday #videomasak #shareyourtable #15minutemeals #cheapmelas #pantrystaples #inmykitchen #resepyummy #thekitchen #damnthatdelish #resepsimple #makeitdelicious #idfoodblogger #masaksimple #shareresep #foodjakarta #mealsinspo #nytimescooking #jktfoodblogger #menuharian #cookingquarantine #pantrycooking
  • Mochi donuts, the smells of old book, rain pouring & a cup of hot coffee☕️ • • • • • #mochidonuts #feedfeed #eatingfortheinsta #donut #handsinframe
  • Matcha Greek Yogurt dari @haogreekyogurt 🍀 . Sekarang ada banyak jenis yogurt yang tersedia di supermarket. Mulai dari yogurt drink dengan rasa buah-buahan, regular yogurt, hingga Greek yogurt yang harganya bisa bikin kantong bolong. . Bedanya Greek yogurt dengan regular yogurt apa sih? Kok harganya bisa lebih mahal? . Yogurt (baik Greek maupun regular yogurt) dibuat dengan cara menambahkan kultur bakteri kedalam susu. Bakteri "baik" ini memfermentasi laktosa (gula susu) dalam susu dan menghasilkan asam laktat, yang bekerja pada protein susu untuk memberikan yogurt tekstur dan rasa asam yang khas. . Yang membuat Greek yogurt berbeda adalah karena telah melalu penyaringan untuk menghilangkan whey dan laktosa - gula alami yang ditemukan dalam susu. Proses penyaringan ini menghasilkan yogurt with thicker consistency, more protein, and slightly less sugar. . Jadi, Greek yogurt lebih mahal karena dibutuhkan jumlah bahan baku (susu sapi) yang lebih banyak dibandingkan dengan regular yogurt. Walaupun harganya sedikit lebih mahal, tapi Greek yogurt jadi favorit banyak orang karena mengandung laktosa (milk sugar) yang lebih rendah dari yogurt biasa. . @haogreekyogurt adalah Greek yogurt lokal yang wajib kamu cobain. Their yogurt is so thick and creamy, rasa manis dan asamnya juga pas jadi gak bikin eneg. Mereka juga punya yogurt & parfait dengan rasa unik seperti Uji Matcha Yogurt, Dark Chocolate Yogurt & Cookie Dough Parfait. • • • • • #foodbloggerjakarta #jktfoodies #foodblogger #makanenak #matchalover #greekyogurt #makansehat
  • Coconut & Honey Crêpes with Tropical Fruits 🍯 . 150g all-purpose flour 2 tbsp honey 3 eggs 2 tbsp Greek yogurt or coconut yogurt 500-600 ml coconut milk a pinch of salt . Topping Yogurt Mango, peeled and cut into small cubes Pineapple, cut into bite-size pieces Pomegranate . 1. Place the flour, honey, egg, yogurt, and salt in a bowl and whisk until well combined. Gradually add the coconut milk and whisking constantly until smooth. . 2. Strain the mixture through a fine sieve, cover and allow to rest for 15-20 minutes. . 3. Heat a lightly greased non-stick crepe pan or frying pan over low heat. Pour about 1/4 cup of the batter into the pan, swirling the pan to cover the base. Cook for 2-3 minutes, turn gently and cook for further 1 minute. Repeat with the remaining batter. . 4. Serve crêpes with yogurt and fresh fruits. • • • • • #eatingfortheinsta #instayum #feedfeed #sweetooth #foodgawker #halalrecipes #ramadan2020 #menuramadan
  • Soft and fluffy steamed buns filled with sweet-savory bbq chicken 🐣 . Chicken Steamed Buns . Dough 300 gr all-purpose flour 60 gr cornstarch 1.5 tsp instant yeast 5 tbsp granulated sugar 1 tbsp cooking oil a pinch of salt 175-200 ml of water . 300 gr bbq chicken, chopped 2 tbsp oil 2 shallots, finely chopped 1 garlic, minced 3 tbsp char siu sauce 1 tbsp soy sauce 1 tbsp sugar 100 ml of water 2 tbsp cornstarch mixed with 2 tbsp water . 1. Combine oil a& water. Place all-purpose flour, cornstarch, instant yeast, & sugar in the bowl of a stand mixer fitted with the dough hook attachment. Mix until everything is well combined. . 2. Turn the mixer on low speed, pour in the water slowly until the dough begins to form a ball. Add more water if the dough is still dry, add tablespoon by tablespoon until the dough comes together. Continue to knead on low speed for 7 to 10 mins, until the dough is smooth & springy to touch. . 3. Gently shape the dough into a smooth ball, cover with a damp towel & let it rest for 30 mins. . 4. Meanwhile, heat oil in a frying pan over medium heat. Add shallot and garlic, cook for 3-4 minutes until softened. Add chopped chicken, char siu sauce, soy sauce, sugar, and water. Let it simmer for about 5 minutes or until the filling is thickened. Stir in cornflour mixture & let simmer for about 3 mins. Remove from the heat & let it cool down. . 5. Divide the dough into 12 equal portions. Lightly dust the work surface with flour. Roll a piece into a ball, then shape it into a flat disc. Use a rolling pin to roll the edges so that they are thinner than the center of the dough. Repeat with the remaining dough pieces. . 6. Spoon a dollop of filling into the center of the disc. Pull the edges up around the filling and pinch together to completely enclose. Place the bun on a tray lined with parchment paper. Repeat with the remaining dough & filling. Cover with a damp kitchen towel & rest in a warm place for 30 mins. . 7. Steam the buns for 15 mins, or until the dough is fluffy and cooked through. Turn off the heat and let it sit for 5 mins before removing the lid. • • • • • #asianfood #steamedbuns #carbsmakemehappy #dimsum

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  • Pan seared gindara fillets from @sillyfishindonesia are crispy on the outside, while soft, tender and flakey on the inside. These fish fillets then finished with flavorful honey-soy-ginger glaze & served with buttered pasta. • • • • • #inmykitchen #thekitchen #damnthatdelish #resepyummy #makeitdelicious #mealsinminutes #mealinspo #jktfood #jktfoodbang #resepmasakanrumahan #simplerecipe #foodshare #vscocook #videomasak #foodgasm #resepmasakan #reseprumahan #homecooking #menuharian #homechef #foodofinsta #cooking #doyanmasak #doyanmasakdanmakan
  • Simple yet so satisfying mango and strawberry yogurt parfaits topped with crunchy granola. A great sweet way to start your day. ☀️ . You don’t really need a recipe to make yogurt and fruit parfait, but you can use this recipe as a guideline or blueprint for yogurt parfait making. You can use mixed berries, cherry, banana or any of your favorite fruits. . Mango and Strawberry Yogurt Parfaits 🍓 . 3 cups plain Greek yogurt 2 tbsp raw honey 2 mangoes, peeled and cut into bite-size pieces 1 cup sliced fresh strawberries 1 cup granola . 1. In a medium container combine yogurt and honey, mix well. . 2. Layer 1/3 cup yogurt into the bottom of each 4 glasses. Alternate layers of mangoes and strawberry, with yogurt until glasses are filled to the top. . 3. Topped with granola and serve immediately. • • • • • #feedfeed #sbscolourtherapy #easydessertrecipe #yogurtparfait #seekthesimplicity
  • This homemade fruit jelly is my favorite Summer treat. So easy to make, very refreshing & light.🍒 . For this recipe, I used @nutrijell_id jelly powder because it's vegetarian & vegan-friendly. In case you can't find konnyaku jelly powder, you can replace it with agar powder or gelatin. . I used cherry that I bought from @spoonsteps. But you can use strawberry, peach, kiwi or even canned mandarin oranges. To make these fruit jelly even more delicious serve them with @haogreekyogurt • • • • • #fruitjelly #recipeoftheday #eatingfortheinsta #shareyourtable #15minutemeals #cheapmeals #easydessert #reseppraktis
  • Whipping up cheesy beef & eggplant gozleme for iftar! Crispy and golden charred Turkish flatbread stuffed with ground beef, eggplant, and mozzarella. . Dough 300g all-purpose flour 1 tbsp olive oil 2 tbsp Greek yogurt a pinch of sea salt 150-200 ml of water Filling 200g minced beef 200g eggplant, chopped roughly 1 small onion, chopped 2 garlic, minced 1/2 tsp coriander powder 1 tsp smoked paprika 1/3 cup feta cheese 1 cup grated mozzarella salt and pepper to taste . 1. Heat oil in a large skillet over medium-high heat. Cook onion and garlic until fragrant, 1 minute. Add eggplant & beef, cook until brown. Add coriander, smoked paprika, salt, and pepper. 2. Sift flour and salt into a large bowl. Add oil and yogurt, then gradually add water. Kneading the dough as you pour the water to form the soft dough. 3. Turn the dough onto a lightly floured surface and knead for 7-10 minutes until smooth. Cover with a damp kitchen towel and let rest for 15 minutes. 4. Divide the dough into 4 same-sized pieces and roll into a 35x25 cm rectangle. 5. Spread one-quarter of the filling over half of each rectangle. Sprinkle with feta and mozzarella, then fold the dough to cover the filling. Press edges together to seal. 6. Warm a barbecue plate or non-stick pan over medium-high heat. Brush lightly one side of each gozleme with olive oil. Cook for 2-3 minutes or until one side is golden. Brush uncooked side with oil, turn over and cook for another 2-3 minutes or until golden and crisp. • • • • • #eatingfortheinsta #instayum #feedfeed #turkishfood #turkishstreetfood #foodgawker #halalrecipes #ramadan2020 #menuramadan
  • Minuman peach tea segar yang dipadukan dengan jus mangga, nata de coco,dan biji selasih. Cocok diminum di siang hari yang panas ataupun untuk berbuka puasa ☀️ . Mango-Peach Iced Tea 2 sdt biji selasih, seduh air panas 2 sachet TiO Peach Tea 300 ml air hangat 300 ml jus mangga 1/3 cup nata de coco es batu • • • • • #recipeoftheday #videomasak #shareyourtable #15minutemeals #cheapmelas #pantrystaples #inmykitchen #resepyummy #thekitchen #damnthatdelish #resepsimple #makeitdelicious #idfoodblogger #masaksimple #shareresep #foodjakarta #mealsinspo #nytimescooking #jktfoodblogger #menuharian #cookingquarantine #pantrycooking
  • Mochi donuts, the smells of old book, rain pouring & a cup of hot coffee☕️ • • • • • #mochidonuts #feedfeed #eatingfortheinsta #donut #handsinframe
  • Matcha Greek Yogurt dari @haogreekyogurt 🍀 . Sekarang ada banyak jenis yogurt yang tersedia di supermarket. Mulai dari yogurt drink dengan rasa buah-buahan, regular yogurt, hingga Greek yogurt yang harganya bisa bikin kantong bolong. . Bedanya Greek yogurt dengan regular yogurt apa sih? Kok harganya bisa lebih mahal? . Yogurt (baik Greek maupun regular yogurt) dibuat dengan cara menambahkan kultur bakteri kedalam susu. Bakteri "baik" ini memfermentasi laktosa (gula susu) dalam susu dan menghasilkan asam laktat, yang bekerja pada protein susu untuk memberikan yogurt tekstur dan rasa asam yang khas. . Yang membuat Greek yogurt berbeda adalah karena telah melalu penyaringan untuk menghilangkan whey dan laktosa - gula alami yang ditemukan dalam susu. Proses penyaringan ini menghasilkan yogurt with thicker consistency, more protein, and slightly less sugar. . Jadi, Greek yogurt lebih mahal karena dibutuhkan jumlah bahan baku (susu sapi) yang lebih banyak dibandingkan dengan regular yogurt. Walaupun harganya sedikit lebih mahal, tapi Greek yogurt jadi favorit banyak orang karena mengandung laktosa (milk sugar) yang lebih rendah dari yogurt biasa. . @haogreekyogurt adalah Greek yogurt lokal yang wajib kamu cobain. Their yogurt is so thick and creamy, rasa manis dan asamnya juga pas jadi gak bikin eneg. Mereka juga punya yogurt & parfait dengan rasa unik seperti Uji Matcha Yogurt, Dark Chocolate Yogurt & Cookie Dough Parfait. • • • • • #foodbloggerjakarta #jktfoodies #foodblogger #makanenak #matchalover #greekyogurt #makansehat
  • Coconut & Honey Crêpes with Tropical Fruits 🍯 . 150g all-purpose flour 2 tbsp honey 3 eggs 2 tbsp Greek yogurt or coconut yogurt 500-600 ml coconut milk a pinch of salt . Topping Yogurt Mango, peeled and cut into small cubes Pineapple, cut into bite-size pieces Pomegranate . 1. Place the flour, honey, egg, yogurt, and salt in a bowl and whisk until well combined. Gradually add the coconut milk and whisking constantly until smooth. . 2. Strain the mixture through a fine sieve, cover and allow to rest for 15-20 minutes. . 3. Heat a lightly greased non-stick crepe pan or frying pan over low heat. Pour about 1/4 cup of the batter into the pan, swirling the pan to cover the base. Cook for 2-3 minutes, turn gently and cook for further 1 minute. Repeat with the remaining batter. . 4. Serve crêpes with yogurt and fresh fruits. • • • • • #eatingfortheinsta #instayum #feedfeed #sweetooth #foodgawker #halalrecipes #ramadan2020 #menuramadan

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