Pulled Mushroom Tacos

These pulled mushroom tacos made with sticky bbq oyster mushrooms, lettuce, tomato, and quick-pickled onion.

This saucy and flavorful pulled mushroom bbq is sure to be a crowd-pleaser. Oyster mushroom is an affordable, delicious, flavor-absorbing, and has a meat-like texture.

Simply take a mountain of oyster mushrooms, shred them nicely, then toast them until deeply golden and crispy. Toast the mushrooms with smoky, sweet-tangy barbecue sauce. Place the mushrooms onto a parchment-lined baking tray and roast them for 10-15 minutes until browned and caramelized.

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Related article: Crispy Oyster Mushroom with Salted Egg Yolk Sauce

Pulled Mushroom Tacos

Ingredients

Pulled mushrooms

• oyster mushrooms
• garlic powder
• black pepper and salt
• coriander powder
• vegetable oil
• bbq sauce

Tacos

• flour tortillas
• lettuce
• tomato
• pickled onion

Direction

1. Shred the mushrooms with fork or hands. Put shredded mushrooms in a large bowl, season with garlic powder, coriander powder, salt, and pepper. Toss to coat evenly.
2. Heat the cast-iron pan on medium-high heat until cook. Add about 1-2 tablespoons oil, add mushrooms, cook until mushrooms brown on all sides, stirring occasionally.
3. Once the mushrooms brown and crispy, add bbq sauce to the pan, stir to coat evenly. Turn down the heat, cook the mushrooms for about 5-10 minutes until mushrooms caramelized, and cook well.
4. Assemble the tacos and serve immediately.