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Sauteed Red Cabbage and Peas

Sauteed Red Cabbage and Peas

Sauteed red cabbage and peas is perfect if you are looking for stress-free side dish. For this recipe you only need a few ingredients and it took less than 15 minutes to cook.

Sauteed Cabbage and Peas

Sauteed Red Cabbage and Peas


  • 2 tablespoons vegetable oil
  • 1 small onion, thinly sliced
  • 2 cloves garlic, thinly sliced
  • 200g red cabbage, shredded
  • 1/4 cup frozen peas
  • 1 tablespoon white vinegar
  • 2 tablespoons vegetable stock or water
  • freshly ground black pepper & sea salt


  1. Heat a skillet over medium high heat. Add oil and sautee onion for 2 minutes or until softened, then add garlic and cook for 1 minute or until fragrant.
  2. Add cabbage and peas. Cook, tossing gently for 3 to 5 minutes or until wilts. Add white vinegar and vegetable stock. Toss until the liquid is reduced. Season with salt and pepper. Serve.

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