Indonesia is a vast archipelago country with a great cultural diversity, each region is a home to a distinctive cuisine. Many cookbooks that discussed Indonesian food, but not many could really capture the essence of Indonesian fare. William Wongso’s book Flavors of Indonesia: William Wongso’s Culinary Wonders is certainly the answer to that. Continue Reading
Foods
Flavors of Indonesia by William Wongso – Preserving a Legacy Through Food
Posted on April 24, 2016