Gochujang Noodles Recipe

I could easily say no to a plate of steak or a glass of milkshake, but saying no to noodle dishes (or pasta) is made me feel like I engaged in a criminal act. In fact, If I have to eat the same thing for one week in a row I daresay, I will for sure choose noodles. I don’t care whether it’s a noodle dishes from the fancy restaurant, street stall or a packet of instant noodles I would happily devour it. Continue Reading