It always amazed me when a person shares their passion and most intimates stories with people through publication writing. Such is the case with William Wongso’s “Flavors of Indonesia”. Through his book, I’ve learned that his love of food has formed since the young age. Continue Reading
Indonesia is a vast archipelago country with a great cultural diversity, each region is a home to a distinctive cuisine. Many cookbooks that discussed Indonesian food, but not many could really capture the essence of Indonesian fare. William Wongso’s book Flavors of Indonesia: William Wongso’s Culinary Wonders is certainly the answer to that. Continue Reading