Cakalang fufu is a cured and smoked skipjack tuna from North Sulawesi.Cakalang fufu had unique strong smoky flavour and it perfect to give an extra flavour for pasta or rice dishes. In Sulawesi, this smoked fish usually cooked as spicy rica-rica, cooked in rich coconut sauce or sprinkled as a condiment for noodles and yellow rice. Continue Reading
